Description
Indulge in the delightful flavors of a Cinnamon-Sugar Pizza made with crescent roll dough. This easy dessert or snack is a sweet treat perfect for any time of day.
Ingredients
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and press to seal, forming a pizza crust shape. Place on the baking sheet.
- Add toppings: Brush dough with melted butter. Mix sugar and cinnamon, then sprinkle over dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze and serve: Drizzle glaze over baked pizza, slice, and serve warm.
Notes
- Add nuts or chocolate chips for extra texture.
- Best served warm, ideal as dessert or breakfast.
