If you’re the sort of person who swoons for bakery-fresh cinnamon rolls or anything that combines gooey glaze with a buttery base, you’re going to absolutely adore this Cinnamon-Sugar Pizza Made with Crescent Rolls. In just a few minutes, you get flaky, golden crescent roll “crust” dusted in sweet cinnamon sugar and finished with an irresistible vanilla glaze—each bite is like a hug from your favorite comfort food. Perfect as a dessert, brunch treat, or playful snack, this recipe brings big smiles without fuss, and it’s one you’ll want to bookmark for every sweet tooth emergency!
Ingredients You’ll Need
Let’s celebrate the magic of simple ingredients—each one plays its part in making this Cinnamon-Sugar Pizza Made with Crescent Rolls absolutely delightful. These pantry staples come together to give you golden, buttery, perfectly spiced slices with just the right amount of sweetness and texture.
- Refrigerated crescent roll dough: The star shortcut that turns into a pillowy-soft, flaky pizza base in mere minutes.
- Unsalted butter, melted: Adds rich flavor and helps the cinnamon-sugar stick beautifully to the dough.
- Granulated sugar: Gives that signature sweet crunch and caramelizes slightly as it bakes.
- Ground cinnamon: Brings cozy warmth and deep flavor—don’t be shy!
- Powdered sugar: Melts into a dreamy glaze that soaks into every bite.
- Milk: Thins out the glaze, making it drizzleable and glossy.
- Vanilla extract: Rounds out the glaze with a mellow sweetness and aromatic lift.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep Your Oven and Pan
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and no sticky situations. This step sets the stage for evenly baked, golden crust and makes transferring your Cinnamon-Sugar Pizza Made with Crescent Rolls a total breeze.
Step 2: Shape the Crust
Pop open your can of crescent rolls and gently unroll the dough. Press together any perforated seams—no biggie if it isn’t perfect! Shape it into a large rectangle or circle right on the baking sheet. Creating your “pizza” shape couldn’t be simpler, and this is where the adventure begins.
Step 3: Butter and Sprinkle
Next, generously brush the surface of your dough with that lovely melted butter. Then, in a small bowl, mix together your granulated sugar and cinnamon until it looks sandy and smells divine. Sprinkle the mixture evenly, making sure every bit of dough gets a taste of that spice-sugar goodness.
Step 4: Bake It to Perfection
Slide your masterpiece into the oven and bake for 10 to 12 minutes. Keep an eye out for golden edges and a set center—this is when your kitchen will smell absolutely amazing, giving you a serious preview of what’s to come. The dough will puff up, creating a light and flaky foundation for your sweet toppings.
Step 5: Whisk the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. You want a smooth, pourable glaze that’s not too runny—a quick taste-test never hurts. This is where you set the stage for that wonderful finish.
Step 6: Glaze and Slice
Once your Cinnamon-Sugar Pizza Made with Crescent Rolls is baked and golden, pull it from the oven and immediately drizzle the sweet vanilla glaze all over. Let it cool just slightly, then slice it up while still warm and enjoy every gooey, cinnamon-kissed bite!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
For the ultimate finish, try dusting your pizza with extra powdered sugar, a pinch of cinnamon, or a big handful of toasted chopped pecans or walnuts. Even mini chocolate chips right after the glaze goes on will add an extra-special touch, melting just slightly into your cheesy (well, sweet!) masterpiece.
Side Dishes
Honestly, Cinnamon-Sugar Pizza Made with Crescent Rolls makes a fantastic companion to fresh fruit salads, creamy vanilla yogurt, or a scoop of ice cream if you’re feeling extra-indulgent. For brunch, serve with strong coffee or spiced chai for a truly memorable spread.
Creative Ways to Present
Cut your pizza into wedges or finger-friendly strips, or use cookie cutters to make playful shapes (kids love this!). Arrange the slices on a pretty platter, drizzle with a bit more glaze, and add a scattering of berries or edible flowers for a wow-factor centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Cinnamon-Sugar Pizza Made with Crescent Rolls, pop slices into an airtight container and keep them at room temperature for up to 2 days. Watch how quickly these sweet bites disappear the next time someone wanders into the kitchen!
Freezing
Yes, you can freeze the baked (and cooled) pizza! Simply wrap pieces tightly in plastic wrap and place them in a freezer-safe bag or container. When ready to enjoy, thaw overnight in the fridge for best results—just note the glaze might look a little less glossy, but the taste will still be spot-on.
Reheating
To revive that just-baked warmth, pop slices in a 300°F oven for about 5 minutes, or microwave briefly in 10-second bursts. This brings back a hint of crispness to the crust and melds the cinnamon sugar and glaze into a gooey, irresistible treat.
FAQs
Can I use homemade crescent dough instead of refrigerated?
Absolutely! If you love baking from scratch, homemade crescent dough works perfectly in this recipe. Just make sure to roll it out to a similar thickness and shape for even baking.
Can I double the recipe for a crowd?
Yes, doubling is easy! Simply use two cans of crescent roll dough and double all the other ingredients. You can either make two smaller pizzas or combine everything on a larger sheet pan for a party-sized Cinnamon-Sugar Pizza Made with Crescent Rolls.
What other spices can I add?
If you want to change things up, try adding a pinch of nutmeg or pumpkin pie spice to the cinnamon-sugar mixture. These warm spices give the pizza a seasonal twist that’s hard to resist.
Is there a vegan way to make this recipe?
For a plant-based version, use a vegan crescent dough, dairy-free butter, and your favorite non-dairy milk in the glaze. It’s just as delicious and totally friendly for everyone at the table.
Can I make Cinnamon-Sugar Pizza Made with Crescent Rolls in advance?
Yes! Bake, cool, and store the pizza ahead of time, then keep the glaze separate. When ready to serve, warm the pizza briefly in the oven and drizzle on the glaze just before slicing to keep it looking and tasting fresh.
Final Thoughts
When you want that whimsical, just-like-the-bakery treat on a whim, this Cinnamon-Sugar Pizza Made with Crescent Rolls has your back every time. Fast, fun, and endlessly satisfying, it’s sure to become one of your go-to sweet recipes. Get creative, share a slice, and don’t forget to savor every cinnamony, sugary bite!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of a Cinnamon-Sugar Pizza made with crescent roll dough. This easy dessert or snack is a sweet treat perfect for any time of day.
Ingredients
Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and press to seal, forming a pizza crust shape. Place on the baking sheet.
- Add toppings: Brush dough with melted butter. Mix sugar and cinnamon, then sprinkle over dough.
- Bake: Bake for 10–12 minutes until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze and serve: Drizzle glaze over baked pizza, slice, and serve warm.
Notes
- Add nuts or chocolate chips for extra texture.
- Best served warm, ideal as dessert or breakfast.
