If you’re looking for a fast, crowd-pleasing dessert that packs the warm, nostalgic flavor of cinnamon rolls with the whimsy of pizza, look no further than Cinnamon-Sugar Pizza Made with Crescent Rolls. This sweet treat is everything you want when the craving for something homemade and irresistible strikes, but time is precious. Flaky, buttery layers of crescent dough become the perfect canvas for a crackly cinnamon-sugar topping and silky vanilla glaze. Whether you need a holiday brunch centerpiece or a weekday indulgence, this recipe will quickly become a beloved favorite in your home.
Ingredients You’ll Need
The magic of Cinnamon-Sugar Pizza Made with Crescent Rolls lies in its short ingredient list, but don’t let the simplicity fool you—each component brings something special. These familiar pantry staples work together to create a dessert with bold flavor, delicate texture, and beautiful presentation.
- Crescent roll dough: These refrigerated rolls are the ultimate shortcut, providing layers of soft, flaky pastry without extra effort.
- Unsalted butter (melted): Brushing melted butter over the dough ensures a golden crust and helps the cinnamon-sugar stick perfectly.
- Granulated sugar: This gives the pizza its crisp, sparkly topping and iconic sweetness.
- Ground cinnamon: The star of the show! Cinnamon infuses every bite with that cozy bakery aroma and rich, spicy warmth.
- Powdered sugar: Whisked into the glaze, powdered sugar creates a smooth, drizzly finish that feels so indulgent.
- Milk: Just a splash is all you need to thin the glaze to the perfect pourable consistency.
- Vanilla extract: Adds subtle floral notes and rounds out the flavors in the glaze beautifully.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep Your Baking Sheet and Dough
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup—no one wants to scrub stuck-on cinnamon glaze! Unroll your crescent dough right onto the sheet. Press and pinch the seams together, turning it into one smooth rectangle. This creates a sturdy, pizza-like base for all that cinnamon-sugar goodness.
Step 2: Brush on Melted Butter
Grab a pastry brush (or even the back of a spoon) and slather the melted butter all over the surface of your dough. The butter acts like glue for the cinnamon-sugar layer and also helps the crust achieve that irresistible golden finish.
Step 3: Shower with Cinnamon-Sugar
Combine the granulated sugar and cinnamon in a small bowl—watch the two mix together into a dreamy spiced blend. Sprinkle this mixture generously over the buttered dough until every nook and cranny is coated. It’s where the “wow” factor starts!
Step 4: Bake the Pizza
Slide your creation into the oven and let it bake for 10 to 12 minutes. You’ll know it’s ready when the edges are golden and fragrant, with the middle set and just beginning to puff. The smell alone is enough to have people wandering into the kitchen!
Step 5: Whisk Up the Vanilla Glaze
While your pizza bakes, take a minute to make the drizzle that takes this dessert over the top. Whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy. Adjust the milk to get your ideal consistency—thick for bold stripes or thinner for a delicate, lacy effect.
Step 6: Cool Slightly and Glaze
Once your pizza comes out of the oven, let it cool for about 5 minutes. This sets the cinnamon-sugar crust and keeps the glaze from soaking in entirely. Use a spoon or drizzle bottle to sweep the glaze back and forth until you have picture-perfect ribbons of sweetness.
Step 7: Slice and Serve
With a sharp knife or pizza cutter, slice the Cinnamon-Sugar Pizza Made with Crescent Rolls into squares or strips—whatever fits your mood (and your serving dish!). Serve warm for the most delightful treat, or let cool if you prefer a bit more crunch in every bite.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
A simple dusting of extra powdered sugar can add a snowy finish, or scatter some finely chopped pecans for nutty crunch. A few mini chocolate chips sprinkled on top before baking create melty pockets of chocolate, transforming the pizza into something new. If you’re feeling playful, add a handful of fresh berries for color and a pop of freshness.
Side Dishes
This dessert pairs especially well with a big scoop of vanilla ice cream—the classic “hot and cold” combo is unbeatable. For a cozy brunch, serve alongside fresh fruit salad or a warm mug of spiced chai. The lighter elements bring out the rich cinnamon notes without overpowering them.
Creative Ways to Present
Turn your Cinnamon-Sugar Pizza Made with Crescent Rolls into finger food by slicing into thin sticks—perfect for dipping into a little pot of glaze. Try serving on a fun pizza paddle for a party, or cut into mini triangles for a dessert platter at gatherings. For special occasions, use cookie cutters to create star or heart-shaped pieces that little ones (and adults!) will adore.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to save a few pieces, store them in an airtight container at room temperature for up to two days. The crust stays soft and buttery, while the cinnamon-sugar keeps its sparkle, making it perfect for sneaky late-night treats.
Freezing
Cinnamon-Sugar Pizza Made with Crescent Rolls freezes surprisingly well! Once cooled and sliced, arrange the pieces on a baking sheet to freeze solid, then transfer to a zip-top freezer bag. They’ll keep for up to one month—just pop out a slice whenever the craving hits.
Reheating
To revive that freshly-baked vibe, warm leftover slices in a 300°F oven for 3-5 minutes, or zap in the microwave for 10-15 seconds. The glaze softens and the crust gets nice and fluffy again, making leftovers feel brand new.
FAQs
Can I use homemade dough instead of refrigerated crescent rolls?
Absolutely! If you have a favorite sweet yeast dough, it will work beautifully here, though you’ll need to adjust the baking time as homemade dough can be a bit thicker and denser than store-bought crescent rolls.
What happens if I don’t let the pizza cool before glazing?
If you drizzle the glaze immediately, it will melt and soak into the cinnamon-sugar layer. While still delicious, the topping won’t have those pretty, defined ribbons of glaze—so cooling for even five minutes really makes a difference.
Can I make Cinnamon-Sugar Pizza Made with Crescent Rolls ahead of time?
Yes! Bake and glaze the pizza, then let it cool completely. Store it covered, and it will be just as tasty when served later—it’s even delicious at room temperature, making it ideal for potlucks or parties.
How can I add more flavor or mix things up?
Try adding chopped pecans, mini chocolate chips, or even a touch of orange zest to the cinnamon sugar before baking. You can also switch up the glaze by adding a bit of maple syrup or almond extract for a different twist.
Is this recipe kid-friendly?
Absolutely! Kids love helping roll out the dough, sprinkle the cinnamon sugar, and drizzle the glaze. Plus, the flavor and fun pizza shape are always a hit at family gatherings.
Final Thoughts
There’s just something magical about the way Cinnamon-Sugar Pizza Made with Crescent Rolls brings people together—one bite and you’ll understand why it’s such a cherished dessert in our kitchen. Whether you’re baking for family, friends, or just yourself, give this recipe a try and watch it disappear slice by slice. Your only regret will be not doubling the batch!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy-to-make dessert recipe for Cinnamon-Sugar Pizza using crescent roll dough, topped with a sweet glaze.
Ingredients
For the Pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare the dough: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent dough on the baking sheet, forming a rectangle and sealing perforations.
- Brush with butter and sprinkle cinnamon sugar: Brush melted butter over the dough. Mix granulated sugar and cinnamon, then sprinkle over the buttered dough.
- Bake: Bake for 10–12 minutes until golden and slightly crisp.
- Prepare the glaze: Whisk powdered sugar, milk, and vanilla extract until smooth.
- Finish and serve: Drizzle the glaze over the baked pizza, let it cool, slice, and serve warm.
Notes
- Add chopped pecans or mini chocolate chips for extra flavor.
- Serve with a scoop of vanilla ice cream for a delightful dessert treat.
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