The Cinnamon Sugar French Toast Muffins Recipe is an absolute game-changer for your breakfast routine. Imagine the warm, comforting flavors of classic French toast transformed into perfectly portioned, golden-baked muffins that are just the right balance of sweet cinnamon, soft bread, and rich egg custard. These muffins are easy to whip up, delightful to share, and bring a cozy, nostalgic vibe to any morning. Once you try this Cinnamon Sugar French Toast Muffins Recipe, you’ll wonder how you ever started your day without it.

Cinnamon Sugar French Toast Muffins Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple yet essential ingredients, each playing a crucial role in creating the perfect texture and flavor. From thick-cut bread that absorbs all the custardy goodness to cinnamon that adds that signature warm spice, every component is thoughtfully chosen.

6 slices thick-cut bread (preferably day-old, cubed): Day-old bread soaks up the custard mixture without turning mushy, providing a tender but structured muffin.
4 large eggs: Eggs act as the binding agent, creating that luscious custard texture inside the muffins.
1 cup whole milk: Adds creamy richness and keeps the muffins moist.
1/4 cup heavy cream: Boosts the overall richness, making every bite irresistibly silky.
1/4 cup granulated sugar: Sweetens the custard just enough without overpowering the cinnamon notes.
1 teaspoon vanilla extract: Enhances the flavor with subtle warmth and depth.
1 teaspoon ground cinnamon: The star spice that infuses those classic French toast flavors into every muffin.
1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
3 tablespoons melted butter: Adds richness and helps create a golden crust when baked.
For the topping: 1/4 cup granulated sugar, 1 teaspoon cinnamon, 2 tablespoons melted butter; this mix makes the irresistible cinnamon sugar crust that finishes off each muffin beautifully.

How to Make Cinnamon Sugar French Toast Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F and greasing a 12-cup muffin tin. This ensures the muffins won’t stick, and you get a beautiful golden edge on each one.

Step 2: Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt. This custard is where the magic happens — all those flavors blend together to soak into the bread cubes and create that luscious French toast center.

Step 3: Soak the Bread Cubes

Add the cubed bread to the custard mixture and gently toss until all pieces are well coated. Let this sit for about 5 to 10 minutes so the bread has time to absorb all those delicious flavors without getting soggy.

Step 4: Fill the Muffin Cups

Divide the soaked bread mixture evenly among the prepared muffin cups, pressing down gently to make sure the bread is compacted but not squished. This shapes the muffins and ensures you get a perfect balance of custard and bread in every bite.

Step 5: Bake to Golden Perfection

Bake the muffins for 20 to 25 minutes, until they turn a gorgeous golden brown and are set in the center. The kitchen will fill with that irresistible cinnamon aroma — a sure sign your tasty breakfast is almost ready.

Step 6: Add the Cinnamon Sugar Topping

While the muffins bake, mix together the topping ingredients: cinnamon and granulated sugar. As soon as the muffins come out of the oven and are still warm, brush the tops with melted butter, then sprinkle this cinnamon sugar mixture generously over each muffin. This touch creates that signature sweet, crunchy finish that takes these muffins over the top.

How to Serve Cinnamon Sugar French Toast Muffins Recipe

Garnishes

To make your Cinnamon Sugar French Toast Muffins Recipe look as good as they taste, sprinkle a light dusting of powdered sugar over the tops. Fresh berries or a few mint leaves add a splash of color and freshness that beautifully complements the warm spices.

Side Dishes

These muffins pair wonderfully with simple sides like crispy bacon or sausage links for a classic breakfast combo. A small bowl of Greek yogurt with honey can cut through the sweetness and add a creamy contrast, making your meal even more satisfying.

Creative Ways to Present

Try serving these muffins on a wooden board alongside individual ramekins of maple syrup and whipped cream for a brunch spread that feels fancy but is incredibly easy. Or, assemble a mini breakfast sandwich by slicing a muffin in half and adding a layer of cream cheese and sliced fruit for a handheld treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover muffins, store them in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.

Freezing

For longer storage, freeze the muffins in a freezer-safe bag or container for up to three months. Be sure to cool them completely before freezing to maintain texture and taste.

Reheating

To reheat, pop the muffins in the microwave for about 20 to 30 seconds or warm them in a toaster oven until heated through and lightly crisp on the outside. A quick brush of melted butter after reheating brings back that freshly baked glow.

FAQs

Can I use bread other than thick-cut bread for this Cinnamon Sugar French Toast Muffins Recipe?

Absolutely! While thick-cut bread like brioche or challah is preferred for its texture and richness, you can use any sturdy bread you have on hand. Avoid very thin or soft bread to prevent sogginess.

Is it okay to use fresh bread instead of day-old bread?

Day-old bread is best because it soaks up the custard without falling apart. If you only have fresh bread, try toasting it lightly before cubing to help it hold up during soaking and baking.

Can I make these muffins dairy-free?

Yes! Substitute the whole milk and heavy cream with your favorite plant-based milk and cream alternatives. Keep the butter as margarine or a dairy-free butter substitute for the topping.

Can these muffins be made ahead for busy mornings?

Definitely. These muffins are perfect for making ahead. Prepare and bake them the night before, then simply reheat in the morning for a quick and delicious breakfast.

How do I get the best cinnamon sugar topping without it becoming soggy?

Brush the muffins with melted butter while they’re still warm, then sprinkle the cinnamon sugar mixture on top immediately. This creates a slightly crispy, flavorful crust that stays amazing!

Final Thoughts

There’s something so special about turning a beloved breakfast classic into a convenient and charming muffin form. This Cinnamon Sugar French Toast Muffins Recipe brings together all the comfort, flavor, and nostalgia you’d want in a morning treat, plus the ease of grab-and-go. I can’t wait for you to bake a batch, share them with those you love, and maybe make this recipe your new weekday hero. Happy baking and even happier eating!