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Cinnamon Sugar Donut Sweet Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 25 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Sweet Bread
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Sugar Donut Sweet Bread is a delightful and moist treat featuring a tender loaf infused with a cinnamon-molasses swirl. Topped generously with a buttery cinnamon sugar mixture, this quick bread is perfect for breakfast or an indulgent snack, combining the comforting flavors of cinnamon and sugar with a soft, rich crumb.

Ingredients

Batter Ingredients

  • 1/4 cup canola oil
  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 tsp molasses
  • 1/2 tsp cinnamon

Cinnamon Sugar Topping

  • 1/2 cup unsalted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and generously spray a loaf pan with non-stick spray to ensure easy removal after baking.
  2. Cream Wet Ingredients: In a large bowl, combine the softened butter, canola oil, and sugar. Mix thoroughly until the mixture is creamy and fully blended.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract until the batter is smooth and cohesive.
  4. Mix Dry Ingredients with Buttermilk: Alternately add the flour, baking powder, and salt with the buttermilk to the wet mixture, beating after each addition. Scrape the sides and bottom of the bowl to ensure a lump-free and smooth batter.
  5. Make Cinnamon Swirl: Transfer 1/2 to 3/4 cup of the prepared batter into a small bowl. Stir in the molasses and cinnamon until fully incorporated to create the cinnamon swirl mixture.
  6. Layer the Batter: Spoon half of the plain batter into the loaf pan, then add half of the cinnamon-molasses batter in dollops over the top. Repeat by adding the remaining plain batter followed by the remaining swirl batter.
  7. Swirl the Batter: Using a knife, gently swirl the two batters together to create a marbled effect. Avoid over-mixing to preserve the swirl pattern.
  8. Bake: Place the loaf pan in the oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the Bread: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Loosen the edges gently, then remove the loaf from the pan and place it on a wire rack to cool slightly.
  10. Prepare Cinnamon Sugar Topping: In a shallow dish, mix the melted butter, brown sugar, granulated sugar, and cinnamon together until well combined.
  11. Finish the Bread: While the bread is still warm, dip each side into the melted butter mixture or spoon the mixture generously over all surfaces of the loaf. Then sprinkle the entire loaf liberally with the cinnamon-sugar mixture to create an even, decadent coating.

Notes

  • Use room temperature eggs to help the batter mix more evenly.
  • Ensure not to over swirl the batter to maintain the beautiful cinnamon marbled effect.
  • If buttermilk is unavailable, use milk with a tablespoon of lemon juice or vinegar added and let it sit for 5 minutes.
  • For a stronger cinnamon flavor, feel free to increase the cinnamon in the swirl and topping slightly.
  • Allow the bread to cool completely if you prefer a firmer texture before slicing.
  • Store this bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Find it online: https://slsrecipes.com/cinnamon-sugar-donut-sweet-bread-recipe/