Description

These Churro Cupcakes offer the delightful flavors of classic churros in a moist, fluffy cupcake topped with a creamy cinnamon cream cheese frosting. Perfect for parties or a sweet treat any time, they combine a tender vanilla base with a buttery cinnamon-sugar topping that mimics the beloved churro experience.

Ingredients

Cake Ingredients

2½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
3 eggs
2 cups sugar
1 cup canola oil
2 tsp vanilla extract
1 cup sour cream

Frosting Ingredients

2 sticks unsalted butter, softened
12 oz cream cheese, softened
6 cups powdered sugar
2 tsp cinnamon

Additional

Cinnamon & sugar mixture for dusting

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Instructions

Preheat and prepare pans: Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners to ensure easy removal and clean serving.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined for an even texture in your cupcakes.
Combine wet ingredients and batter: In a large bowl, beat the eggs and sugar until the mixture is thick and pale. Gradually add canola oil and vanilla extract. Next, mix in the sour cream, then slowly incorporate the dry ingredients until just combined to create a smooth batter.
Fill cupcake liners and bake: Pour the batter into cupcake liners, filling each about ¾ full to allow space for rising. Bake in the preheated oven for 18-23 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely before frosting.
Prepare frosting: Beat softened unsalted butter and cream cheese together until smooth and creamy. Gradually add powdered sugar along with cinnamon, beating continuously until the frosting is fluffy and well combined with a spiced flavor.
Frost and dust: Once the cupcakes are completely cooled, generously frost each cupcake with the cinnamon cream cheese frosting. Finally, sprinkle the tops with a cinnamon and sugar mixture to mimic the classic churro coating for added texture and flavor.

Notes

Ensure cupcakes are completely cooled before frosting to prevent melting and sliding.
You can adjust the cinnamon level in the frosting and dusting to taste preference.
For extra churro authenticity, try piping the frosting with a star tip to resemble churro ridges.
Store cupcakes in an airtight container in the refrigerator for up to 3 days.
Bring refrigerated cupcakes to room temperature before serving for best flavor and texture.