Description
These Cinnamon Sugar Banana Muffins are a delightful treat, perfect for breakfast or a snack. Made with ripe bananas, warm spices, and a sweet cinnamon sugar topping, they offer a moist, flavorful bite with a crunchy, buttery finish. Easy to prepare and kid-friendly, they’re a quick solution for satisfying your sweet tooth or fueling your day.
Ingredients
Batter Ingredients
- 2 ripe bananas (mashed)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/3 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping Ingredients
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
Instructions
- Prepare the Oven and Muffin Tin: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, vegetable oil, milk, vanilla extract, and the egg until the mixture is well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg to evenly distribute the leavening agents and spices.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined; take care not to overmix to keep the muffins tender and light.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each approximately three-quarters full to allow room for rising during baking.
- Bake the Muffins: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean, indicating they are fully cooked.
- Cool the Muffins: Remove the muffins from the oven and let them cool in the pan for 5 to 10 minutes to firm up before applying the topping.
- Prepare and Apply Topping: In a small bowl, mix the granulated sugar and cinnamon together. Brush each muffin top generously with melted butter and then dip or sprinkle the cinnamon sugar mixture over the tops for a crispy, flavorful finish.
- Serve: Enjoy the muffins warm or at room temperature for the best taste experience.
Notes
- For extra flavor and texture, consider adding 1/2 cup of mini chocolate chips or chopped walnuts to the batter before baking.
- These muffins freeze well for up to 2 months; store them in an airtight container or freezer bag for best freshness.
