Description

Indulge in the sweet, warm goodness of Cinnamon Sugar Baked Peaches. This simple dessert is a delightful way to enjoy ripe peaches with a delicious cinnamon sugar topping, perfect for any occasion.

Ingredients

Peaches:

4 ripe peaches, halved and pitted;

Topping:

2 tablespoons melted butter, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, pinch of salt;

For Serving:

vanilla ice cream or whipped cream (optional)

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Instructions

Preheat and Prep: Preheat the oven to 375°F and grease a baking dish. Place peach halves cut-side up in the dish.
Mix Topping: Combine melted butter, brown sugar, cinnamon, vanilla, and salt. Spoon over peaches.
Bake: Bake for 25–30 minutes until peaches are tender and topping is bubbly.
Serve: Let cool slightly. Serve warm, with optional ice cream or whipped cream.

Notes

Choose slightly firm peaches for better texture.
Add chopped pecans or granola for extra crunch.
Recipe also works well with nectarines.