Cinnamon Sugar Baked Peaches are one of those magical desserts that deliver pure joy with every single bite. There’s something irresistible about juicy peaches bubbling under a golden, spiced topping, their natural sweetness complimented by a touch of warmth and buttery richness. Whether you’re celebrating peak summer peach season or craving a comforting treat, this dish feels like a hug on a plate. The luscious, caramelized peaches become the star of the show, and trust me: Cinnamon Sugar Baked Peaches will instantly become a go-to favorite for family gatherings, dinner parties, or quiet nights in.
Ingredients You’ll Need
The best part about this recipe is how it transforms just a handful of simple, wholesome ingredients into something completely show-stopping! Each component has a role to play, from the fresh peaches to the humble pinch of salt, balancing flavors and textures along the way. Here’s what you’ll need to bring Cinnamon Sugar Baked Peaches to life:
- Ripe peaches (4, halved and pitted): Choose slightly firm peaches for best texture; they soften to perfection without turning mushy in the oven.
- Melted butter (2 tablespoons): Adds richness and helps create that dreamy, caramelized topping.
- Brown sugar (2 tablespoons): Offers a deep, molasses-like sweetness and helps the peaches caramelize beautifully.
- Ground cinnamon (1 teaspoon): Delivers that classic warm, cozy spice that pairs so well with stone fruit.
- Vanilla extract (1/2 teaspoon): A splash of vanilla rounds out all the flavors and adds a lovely aromatic touch.
- Pinch of salt: Just enough to enhance the sweetness and balance every bite.
- Vanilla ice cream or whipped cream (for serving, optional): For an extra decadent finish—highly recommended!
How to Make Cinnamon Sugar Baked Peaches
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 375°F; you want a hot oven so the peaches can soften and caramelize. Lightly grease a baking dish with a bit of butter or nonstick spray to prevent sticking and keep cleanup easy. This little step makes a surprisingly big difference when it’s time to serve.
Step 2: Arrange the Peaches
Slice your peaches in half and carefully remove the pits. Place them cut-side up in your prepared baking dish. Make sure the peaches are nestled in snugly—this helps them cook evenly and keeps the flavorful toppings from sliding away during baking!
Step 3: Mix the Cinnamon Sugar Topping
In a small bowl, combine melted butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. Stir everything together until you get a thick, aromatic syrup. This is where all the magic happens—the mixture will seep into the peach centers and turn golden and bubbly in the oven.
Step 4: Fill and Drizzle
Spoon the cinnamon sugar mixture generously over each peach half, making sure to fill the cavity where the pit was and drizzle a bit over the tops, too. Don’t worry if it runs down the sides; that just means extra caramelization and flavor on every bite.
Step 5: Bake to Perfection
Slide your baking dish into the oven and bake for 25 to 30 minutes, or until the peaches are soft, juicy, and the topping is bubbling. The kitchen will smell absolutely heavenly. Let the Cinnamon Sugar Baked Peaches cool for a few minutes so the syrup thickens slightly—and so you won’t burn your tongue with the first taste!
How to Serve Cinnamon Sugar Baked Peaches
Garnishes
The finishing touches really take this dish over the top. Add a scoop of vanilla ice cream or a cloud of whipped cream while the peaches are still warm, letting it slowly melt into a creamy sauce. A sprinkle of chopped toasted pecans or a handful of crunchy granola adds both visual appeal and a lovely contrast in texture.
Side Dishes
These peaches pair beautifully with a simple yogurt parfait or a plate of buttery shortbread cookies for dessert. For a brunch twist, serve them alongside pancakes or waffles, or tuck them into oatmeal for a special treat. Their fruity-sweet flavors are versatile enough to fit just about any meal or occasion.
Creative Ways to Present
For a fun twist, try slicing the baked peaches and layering them in dessert glasses for an elegant parfait. Or, serve a whole peach half atop a slice of pound cake with a drizzle of the caramel sauce from the baking dish. If you’re feeling adventurous, Cinnamon Sugar Baked Peaches also work beautifully as a decadent French toast topping!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The peaches will stay fresh and delicious for up to three days. Their texture softens even more, and the flavors soak in—the perfect excuse for a midnight snack.
Freezing
Cinnamon Sugar Baked Peaches freeze well! Allow baked peaches to cool completely, then transfer to a freezer-safe container, separating layers with parchment or wax paper. To enjoy later, thaw overnight in the fridge; while the texture will be slightly softer, the flavor remains wonderful.
Reheating
To reheat, place the peaches in a baking dish and warm in a 325°F oven for about 10 minutes, or until heated through. For a quick option, microwave individual servings in 30-second bursts. Add extra ice cream or whipped cream just before serving for freshly baked flavor.
FAQs
Can I use nectarines instead of peaches?
Absolutely! Nectarines hold up beautifully and have a similar sweet-tart flavor. Just swap them in, prepare the same way, and enjoy a subtle twist on your Cinnamon Sugar Baked Peaches.
Do I need to peel the peaches first?
Not at all! The peach skins soften during baking and add gorgeous color and subtle texture. If you prefer them peeled, you can blanch and peel them before slicing, but it’s optional.
Can I make this recipe vegan?
Yes—you can substitute melted coconut oil or a vegan butter alternative for the dairy butter. Top with dairy-free whipped cream or a scoop of your favorite plant-based vanilla ice cream for vegan-friendly Cinnamon Sugar Baked Peaches.
What else can I add to the topping?
Chopped nuts like pecans, walnuts, or almonds add welcome crunch. Love extra spice? A pinch of ground ginger or nutmeg works wonderfully. You can also stir in a spoonful of granola for more texture and flavor.
Are Cinnamon Sugar Baked Peaches gluten-free?
Yes! This recipe is naturally gluten-free, making it a brilliant choice for guests with dietary restrictions. Always double-check added toppings or sides to be sure they’re gluten-free if needed.
Final Thoughts
There’s just something so irresistible about a warm dish of Cinnamon Sugar Baked Peaches—each bite is a reminder of how the simplest ingredients can truly shine. I hope you’ll give this recipe a try and share it with those you love. It’s bound to become a summer staple, and maybe even a new family favorite!
Print
Cinnamon Sugar Baked Peaches Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the sweet, warm goodness of Cinnamon Sugar Baked Peaches. This simple dessert is a delightful way to enjoy ripe peaches with a delicious cinnamon sugar topping, perfect for any occasion.
Ingredients
Peaches:
4 ripe peaches, halved and pitted;
Topping:
2 tablespoons melted butter, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, pinch of salt;
For Serving:
vanilla ice cream or whipped cream (optional)
Instructions
- Preheat and Prep: Preheat the oven to 375°F and grease a baking dish. Place peach halves cut-side up in the dish.
- Mix Topping: Combine melted butter, brown sugar, cinnamon, vanilla, and salt. Spoon over peaches.
- Bake: Bake for 25–30 minutes until peaches are tender and topping is bubbly.
- Serve: Let cool slightly. Serve warm, with optional ice cream or whipped cream.
Notes
- Choose slightly firm peaches for better texture.
- Add chopped pecans or granola for extra crunch.
- Recipe also works well with nectarines.
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