Cinnamon Sugar Apple Pie French Toast Recipe To Try Today

There’s nothing quite like waking up to the sweet aroma of cinnamon sugar apple pie french toast filling your kitchen. This recipe combines the comforting flavors of apple pie with the fluffy texture of classic French toast, making it an irresistible morning treat. Whether it’s a weekend brunch or a special occasion breakfast, you’re going to love this cozy dish.

this Recipe

With tender cinnamon-spiced apples nestled between layers of golden bread coated in a sweet custard, this cinnamon sugar apple pie french toast is a delightful way to start your day. It’s simple enough for a weekday indulgence but special enough to impress your family or guests.

Why You’ll Love This Recipe

• Combines the best flavors of apple pie and French toast in one delicious dish.
• Uses everyday ingredients you likely have on hand.
• Easy to prepare and perfect for a cozy breakfast or brunch.
• Rich, warm cinnamon and nutmeg spices complement the sweet apples beautifully.
• Customizable toppings like syrup, powdered sugar, or whipped cream make it extra special.

Ingredients

Gather these simple ingredients to make your cinnamon sugar apple pie french toast come to life.

• 8 slices thick-cut brioche or challah bread
• 2 medium apples, peeled, cored, and thinly sliced
• 3 tablespoons unsalted butter, divided
• 4 large eggs
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• Maple syrup (for serving)
• Powdered sugar (optional garnish)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 450 per serving

How to Make Cinnamon sugar apple pie french toast

1. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Cook for 5-7 minutes, stirring frequently, until the apples are tender and the sauce thickens. Remove from heat and set aside.
2. In a shallow dish, whisk together eggs, milk, granulated sugar, and vanilla extract until fully combined and smooth.
3. Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
4. Dip each slice of bread into the egg mixture, allowing it to soak briefly on both sides, then place half the slices onto the skillet. Cook 3-4 minutes per side until golden brown and slightly crispy.
5. Remove the cooked slices and spread a generous spoonful of the warm apple filling on each. Top with another slice of dipped bread to make a sandwich, pressing lightly.
6. Add remaining 1 tablespoon of butter to the skillet and cook the apple-stuffed sandwiches 3-4 minutes per side until the bread is golden and the inside is warm.
7. Serve immediately, drizzled with maple syrup and dusted with powdered sugar if desired for an extra touch of sweetness.

Tips for the Best Results

• Use thick-cut brioche or challah for the best texture and flavor.
• Don’t oversoak the bread to prevent sogginess; a quick dip is enough.
• Cook the apple filling low and slow to get tender fruit and a nicely thickened sauce.
• Keep cooked French toast warm in a low oven while finishing the rest to serve hot.
• For a crispier finish, finish cooking the sandwiches with a little extra butter in the pan.

Storage and Reheating

Store leftover cinnamon sugar apple pie french toast in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, reheat in a toaster oven or skillet rather than the microwave.

If you want to freeze portions, wrap them tightly in plastic wrap and foil and freeze up to 1 month. Reheat from frozen in a toaster oven or skillet on low heat until warmed through.

Frequently Asked Questions

Can I use other types of apples?

Absolutely! Firm, tart apples like Granny Smith or Honeycrisp work best since they hold their shape during cooking and balance the sweetness nicely.

What bread is best for cinnamon sugar apple pie french toast?

Thick-cut brioche or challah is ideal because their rich, soft texture soaks up the custard perfectly without falling apart.

Can I make this recipe dairy-free?

Yes, substitute the milk with a plant-based alternative like almond or oat milk and use dairy-free butter or oil for cooking.

How do I prevent the French toast from getting soggy?

Dip the bread quickly into the egg mixture, cook over moderate heat until golden, and avoid stacking too many slices before serving to keep the texture crisp and delicious.