Description
Enjoy a crunchy and sweet snack with these easy-to-make Cinnamon-Sugar Air Fryer Banana Chips. Perfect for a guilt-free treat!
Ingredients
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare Bananas: Peel and slice the bananas into thin rounds.
- Coat with Oil: Mix melted coconut oil with banana slices.
- Mix Coating: Combine sugar, cinnamon, and salt in a bowl.
- Coat Bananas: Toss banana slices in the cinnamon-sugar mixture.
- Preheat Air Fryer: Set to 300°F (150°C).
- Air Fry: Arrange slices in a single layer, fry for 12–15 mins, flipping halfway.
- Cool: Let cool completely before serving or storing.
Notes
- Use slightly underripe bananas for best results.
- Store chips in an airtight container for up to 3 days.
- Monk fruit sweetener can be used for a lower-sugar option.
