If you’re searching for the ultimate blend of sweet, crunchy, and guilt-free snacking, look no further than these Cinnamon-Sugar Air Fryer Banana Chips. With just a handful of wholesome ingredients and a few easy steps, you’ll have a batch of golden, crispy banana chips kissed with warm cinnamon and a touch of sweetness. This recipe will win over everyone, whether you want a nostalgic after-school treat or a new way to elevate your snack game.
Ingredients You’ll Need
This recipe keeps things simple, relying on just a few essential pantry staples that work together to make magic happen. Each ingredient brings its own flair, contributing to the snack’s irresistible flavor, crispiness, and gorgeous golden hue.
- Bananas: Go for ripe but firm bananas — they slice easily, keep their structure, and provide plenty of natural sweetness.
- Coconut oil: Melted coconut oil helps the chips crisp up beautifully while adding a hint of tropical aroma.
- Granulated sugar: This classic sweetener caramelizes slightly in the air fryer, giving the chips a lovely crunch.
- Ground cinnamon: Earthy and warming, cinnamon is the star spice that really makes these chips pop.
- Salt: Just a pinch brings all the flavors together and balances the sweetness perfectly.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Step 1: Slice the Bananas
Start by peeling your bananas and slicing them into thin, even rounds—aim for about ⅛ inch thick. Getting the slices uniform helps them cook evenly, resulting in that perfect crispness you want in every bite. A mandoline or a sharp knife makes this job a breeze.
Step 2: Coat with Coconut Oil
Transfer your banana slices to a small bowl and drizzle the melted coconut oil over them. Gently toss to coat each slice. This step is key, as the oil not only encourages crispiness but also infuses a subtle richness that sets these Cinnamon-Sugar Air Fryer Banana Chips apart from the store-bought kind.
Step 3: Toss in Cinnamon-Sugar Mixture
In a separate bowl, mix together the granulated sugar, cinnamon, and a pinch of salt. Add the oil-coated banana slices and toss thoroughly until every round is evenly dusted. This blend is what gives each chip that unforgettable cinnamon-sugar hug.
Step 4: Arrange in the Air Fryer
Preheat your air fryer to 300°F (150°C). Place the banana slices in a single layer in the air fryer basket, making sure they’re not overlapping—crowding will lead to soggy chips instead of crispy perfection. You may need to work in batches, but trust me, it’s worth it!
Step 5: Air Fry Until Crisp
Let the magic happen: Air fry for 12–15 minutes, flipping the banana chips halfway through. Keep a close eye during the last couple minutes—they can go from golden to too-dark quickly. If you love extra crunch, let them air fry an extra minute or two. Once they’re done, let the chips cool completely to finish crisping up.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
Garnishes
A simple dusting of extra cinnamon-sugar right after air frying elevates each chip’s sparkle and flavor. For a playful finish, try a tiny drizzle of melted chocolate or honey, or even a scattering of toasted coconut flakes.
Side Dishes
Pair these Cinnamon-Sugar Air Fryer Banana Chips with a bowl of vanilla yogurt or a scoop of almond butter for an irresistible snack combo. They also shine next to a fresh fruit salad or smoothie for a quick and wholesome breakfast.
Creative Ways to Present
For parties, serve the banana chips in colorful bowls or mini cones for a fun, grab-and-go treat. Stack them neatly on a cheese or snack board, or use them as a crunchy topping for oatmeal, chia pudding, or even ice cream—the possibilities are endless.
Make Ahead and Storage
Storing Leftovers
Let the chips cool completely, then tuck them into an airtight container. Stored at room temperature, your Cinnamon-Sugar Air Fryer Banana Chips will stay delicious for up to three days—though it’s highly likely they’ll disappear sooner!
Freezing
To make a batch ahead, you can freeze these chips. Lay cooled chips on a baking tray to freeze individually, then transfer to a freezer-safe bag or container. This helps maintain their crispness once thawed, though they’re at their peak freshly made.
Reheating
If your banana chips lose a bit of crunch, simply pop them back in the air fryer at 300°F for a couple minutes—just until they’re warm and crispy again. Allow them to cool so they crisp up once more before enjoying.
FAQs
Can I use very ripe bananas for this recipe?
It’s best to use ripe but still firm bananas; very ripe ones tend to become too soft and may not crisp up as nicely when air-fried. Firm bananas hold their shape and deliver the perfect chip-like crunch.
What’s the best way to get even banana slices?
A sharp knife or a mandoline slicer works wonders for achieving thin, even rounds. Try to keep them all about ⅛ inch thick for uniform cooking and the crispiest results.
Are Cinnamon-Sugar Air Fryer Banana Chips vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free as long as you use plant-based ingredients. Double-check your sugar and coconut oil if you want to ensure they align with strict dietary requirements.
Can I use other sweeteners instead of granulated sugar?
Absolutely! Feel free to swap in a monk fruit sweetener or coconut sugar for a lower-sugar or slightly caramelized twist. Just keep an eye on the chips in the air fryer, as different sweeteners may brown at different rates.
Why aren’t my chips as crispy as I’d like?
If your banana chips aren’t crisping up, they may have been cut too thick, crowded in the fryer, or not cooled completely (they crisp up more as they cool). Next time, try slicing a bit thinner and arranging in a single layer for best results.
Final Thoughts
If you’re ready for a treat that’s every bit as easy as it is crave-worthy, go whip up a batch of Cinnamon-Sugar Air Fryer Banana Chips today. This recipe is quick, customizable, and sure to become a snacktime favorite—so don’t be surprised if you find yourself reaching for that second batch!
Print
Cinnamon-Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
Enjoy a crunchy and sweet snack with these easy-to-make Cinnamon-Sugar Air Fryer Banana Chips. Perfect for a guilt-free treat!
Ingredients
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare Bananas: Peel and slice the bananas into thin rounds.
- Coat with Oil: Mix melted coconut oil with banana slices.
- Mix Coating: Combine sugar, cinnamon, and salt in a bowl.
- Coat Bananas: Toss banana slices in the cinnamon-sugar mixture.
- Preheat Air Fryer: Set to 300°F (150°C).
- Air Fry: Arrange slices in a single layer, fry for 12–15 mins, flipping halfway.
- Cool: Let cool completely before serving or storing.
Notes
- Use slightly underripe bananas for best results.
- Store chips in an airtight container for up to 3 days.
- Monk fruit sweetener can be used for a lower-sugar option.
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