Description
Delicious cinnamon roll waffles that are quick and easy to make, perfect for a special breakfast treat or a fun brunch idea.
Ingredients
Cinnamon Roll Waffles:
- 1 can refrigerated cinnamon rolls with icing (8 count)
- Nonstick cooking spray or oil for greasing the waffle iron
Instructions
- Preheat and Grease: Preheat waffle iron and grease with nonstick spray or oil.
- Cook Cinnamon Rolls: Place one cinnamon roll in each waffle section and cook for 2–3 minutes until golden brown.
- Drizzle Icing: Warm icing and drizzle over warm waffles before serving.
Notes
- Serve with extra syrup, nuts, or fresh fruit for a delightful twist.
- Great for brunch or a quick treat.
