If there’s one way to turn an ordinary morning into a cozy, bakery-scented event, it’s by making Cinnamon Roll Waffles. With golden, caramelized edges, pillowy centers, and the most heavenly swirl of gooey cinnamon all packed inside a crisp waffle shape, this clever recipe blends all the joys of a classic cinnamon roll with the ease of your trusty waffle iron. Drizzled with sweet icing and ready within minutes, Cinnamon Roll Waffles are pure breakfast magic—whether you’re serving them for a lazy Sunday brunch or treating yourself to a sweet weekday pick-me-up.
Ingredients You’ll Need
The beauty of Cinnamon Roll Waffles lies in their simplicity—just a couple of humble ingredients work together to deliver weekending-at-home bliss! Each plays a starring role, contributing irresistible flavor, texture, and eye-catching appeal.
- Refrigerated cinnamon rolls with icing (8 count): These classic store-bought rolls bring buttery dough, spicy cinnamon filling, and ready-to-drizzle icing—no mixing or kneading required!
- Nonstick cooking spray or oil: Helps the waffles release effortlessly from your iron and ensures every swirl crisps up perfectly without sticking.
How to Make Cinnamon Roll Waffles
Step 1: Heat and Prep the Waffle Iron
Fire up your waffle iron according to its manufacturer’s instructions so it’s piping hot and ready for action. Give the plates a generous spritz of nonstick spray or a light brush of oil—this helps the sugary spirals lift out with their beautiful shapes intact.
Step 2: Arrange the Cinnamon Rolls
Place one cinnamon roll into the center of each waffle section, making sure you don’t crowd them—these golden goodies need a bit of room to spread and crisp up. If your iron is on the smaller side, just cook one or two at a time.
Step 3: Cook To Golden Perfection
Close the waffle iron and let the Cinnamon Roll Waffles cook for 2–3 minutes. Your kitchen will start to smell like a bakery! When the waffles are golden brown and cooked through, gently remove them with a fork or spatula. Repeat with the rest of your cinnamon rolls.
Step 4: Drizzle With Icing
Pop the included icing into the microwave for 10–15 seconds to liquify it just a bit—this makes drizzling so much easier. Cascade it over your warm Cinnamon Roll Waffles for a sweet finish that melts right into every nook.
How to Serve Cinnamon Roll Waffles
Garnishes
Turn up the fun by scattering your Cinnamon Roll Waffles with chopped nuts for crunch, sprinkling them with a little powdered sugar, or layering on some fresh berries. Of course, you can never go wrong with an extra drizzle of maple syrup or a dusting of cinnamon.
Side Dishes
A big platter of Cinnamon Roll Waffles truly shines alongside classic breakfast favorites. Try crispy bacon, scrambled eggs, or a bright fruit salad for a balanced brunch. A hot cup of coffee or a tall glass of cold milk are perfect partners, too.
Creative Ways to Present
If you want to get whimsical, slice the waffles into quarters and thread them onto skewers for a brunch buffet. For celebrations, stack the waffles into a playful “waffle cake” and ice between the layers. Or serve with little bowls for dipping—extra icing, chocolate sauce, and whipped cream welcome!
Make Ahead and Storage
Storing Leftovers
Pop any leftover Cinnamon Roll Waffles into an airtight container once they’ve cooled. They’ll keep beautifully in the fridge for up to three days—just remember to store the icing separately if possible so it doesn’t make the waffles soggy.
Freezing
You can absolutely freeze Cinnamon Roll Waffles for future cravings! Lay them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They’ll stay fresh for up to a month and are fantastic for grab-and-go breakfasts.
Reheating
Rewarm refrigerated or frozen waffles in a toaster or on a baking sheet in a 350°F oven for a few minutes until hot and crispy. Microwave works in a pinch, but for best texture, stick with toasting or baking. Always add the icing after warming so it keeps that melty drizzle effect.
FAQs
Can I use homemade cinnamon roll dough instead of canned?
Absolutely! If you have a beloved homemade cinnamon roll dough recipe, feel free to use it. Just slice it into rounds, let them rise once, then cook them per the recipe instructions for extra indulgent Cinnamon Roll Waffles.
Do I need a Belgian or classic waffle iron?
Any waffle iron will do the trick. Belgian irons give you extra-deep pockets for the icing, but a regular, classic iron yields wonderfully crispy edges too. Just be sure not to overcrowd.
How do I keep my Cinnamon Roll Waffles from sticking?
A proper coat of nonstick spray or oil before each batch is key. If your iron has a tendency to stick, you can lift waffles out with a silicone spatula to keep them looking fabulous.
Can I make these ahead for a brunch party?
Yes! Make a big batch the day before and store them in the fridge. Briefly reheat in a toaster or oven to restore crispiness, then drizzle with icing before serving for a flawless finish.
What else can I drizzle on top besides the icing?
Feel free to get fancy—caramel sauce, melted chocolate, cream cheese glaze, or even a scoop of vanilla ice cream make delicious toppings for Cinnamon Roll Waffles. The sky’s the limit!
Final Thoughts
Treat yourself and anyone lucky enough to join you to these outrageously easy Cinnamon Roll Waffles—you’ll be amazed by the smiles they inspire and how fast the plate empties! Don’t wait for a special occasion to give this sweet breakfast-hack a whirl; you deserve a little cinnamon-swirled joy any day of the week.
Print
Cinnamon Roll Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Delicious cinnamon roll waffles that are quick and easy to make, perfect for a special breakfast treat or a fun brunch idea.
Ingredients
Cinnamon Roll Waffles:
- 1 can refrigerated cinnamon rolls with icing (8 count)
- Nonstick cooking spray or oil for greasing the waffle iron
Instructions
- Preheat and Grease: Preheat waffle iron and grease with nonstick spray or oil.
- Cook Cinnamon Rolls: Place one cinnamon roll in each waffle section and cook for 2–3 minutes until golden brown.
- Drizzle Icing: Warm icing and drizzle over warm waffles before serving.
Notes
- Serve with extra syrup, nuts, or fresh fruit for a delightful twist.
- Great for brunch or a quick treat.
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