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Cinnamon Roll Sugar Cookies: A Delightful Twist on a Classic Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Cinnamon Roll Sugar Cookies combine the sweet, spicy flavors of classic cinnamon rolls with the crispy texture of sugar cookies. Rolled with a cinnamon-sugar filling and topped with a smooth vanilla glaze, these cookies offer a delightful twist perfect for any occasion.

Ingredients

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

For the Cinnamon Filling:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for the dough.
  4. Add Wet Ingredients: Beat in the large egg, vanilla extract, and milk until well combined to form a smooth batter.
  5. Combine Dry and Wet: Gradually add the dry flour mixture to the wet mixture, mixing gently until a cohesive dough forms without overmixing.
  6. Roll Dough: Roll out the dough on a floured surface into a rectangle about 1/4-inch thick, preparing it for the filling.
  7. Apply Filling: Brush the melted butter evenly over the dough surface, then sprinkle the brown sugar and ground cinnamon mixture uniformly over the top.
  8. Form Rolls: Starting from one end, carefully roll the dough tightly into a log shape to encase the cinnamon filling evenly.
  9. Slice Cookies: Slice the rolled dough log into 1/2-inch thick rounds for uniform cookies.
  10. Prepare for Baking: Place the cookie slices onto the prepared baking sheet, ensuring about 2 inches between each to allow for spreading.
  11. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden brown indicating doneness.
  12. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely to room temperature.
  13. Make Glaze: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  14. Glaze Cookies: Drizzle the prepared glaze over the cooled cookies to add a sweet finishing touch.

Notes

  • Ensure the butter is softened at room temperature to make creaming easier and achieve a fluffy dough.
  • Do not overmix the dough once the flour is added to prevent tough cookies.
  • Use parchment paper to prevent sticking and allow easy cleanup after baking.
  • Let cookies cool completely before glazing to prevent the glaze from melting and running off.
  • Store cookies in an airtight container at room temperature for up to 5 days.

Find it online: https://slsrecipes.com/cinnamon-roll-sugar-cookies-a-delightful-twist-on-a-classic-recipe/