Description
Indulge in these decadent Cinnamon Roll Stuffed Pancakes for a delightful breakfast treat. Fluffy pancakes filled with a sweet cinnamon swirl and topped with a creamy cream cheese glaze.
Ingredients
For the cinnamon filling:
- ¼ cup unsalted butter (melted)
- ⅓ cup brown sugar
- 1½ teaspoons ground cinnamon
For the pancake batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- ½ teaspoon vanilla extract
For the cream cheese glaze:
- 2 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Cinnamon Filling: Mix melted butter, brown sugar, and cinnamon. Transfer to a bag.
- Pancake Batter: Whisk dry ingredients. Whisk wet ingredients. Combine. Cook pancakes, add cinnamon swirl.
- Cream Cheese Glaze: Beat ingredients until smooth. Drizzle over pancakes. Serve warm.
Notes
- Do not overfill with cinnamon swirl.
- For a quicker version, use boxed pancake mix and add swirl and glaze.
