Description

Indulge in the delightful flavors of a cinnamon roll in fudge form with this easy and decadent Cinnamon Roll Fudge recipe. Creamy white chocolate fudge swirled with cinnamon and topped with a sweet glaze, this no-bake treat is perfect for holiday gatherings or sweet cravings.

Ingredients

For the Fudge:

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt

For the Glaze:

½ cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract
¼ teaspoon cinnamon
optional pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and condensed milk in a saucepan. Stir in vanilla, cinnamon, nutmeg, and salt. Pour into the dish.
Make the Glaze: Mix powdered sugar, milk, vanilla, cinnamon, and salt. Drizzle over the fudge and swirl with a toothpick.
Chill: Refrigerate the fudge for at least 3 hours. Cut into squares and serve.

Notes

Enhance with chopped pecans or a cinnamon-sugar topping for extra flavor and texture.
Store in the fridge for up to a week in an airtight container.