If you’ve ever dreamed of capturing everything you love about a cinnamon roll in a bite-sized, creamy square, then you’re going to fall head-over-heels for Cinnamon Roll Fudge. Imagine the familiar spiced aroma, the silky smooth texture of white chocolate, and a pretty marbled glaze that’s guaranteed to win hearts at potlucks or holiday parties (or just for indulging at home). This decadent treat is as easy as it is impressive, and every square delivers a blissful swirl of cinnamon roll flavor!

Cinnamon Roll Fudge Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cinnamon Roll Fudge lies in its simplicity and the way each ingredient brings something special to the table. You’ll only need a handful of pantry staples to make this showstopping dessert—each one is essential for the flavor, texture, or swoon-worthy finish.

White chocolate chips: These form the creamy, melt-in-your-mouth base that gives the fudge its perfect smoothness.
Sweetened condensed milk: Adds sweetness and a velvety, rich texture that sets up beautifully when chilled.
Vanilla extract: A splash folded into both the fudge and the glaze brings warm, real-deal flavor.
Ground cinnamon: This is the star spice, infusing the fudge with cozy cinnamon roll notes.
Ground nutmeg: Just enough to enhance that bakery-fresh aroma without overpowering.
Salt: A pinch balances out the sweetness, keeping the flavors lively.
Powdered sugar: For the glaze—helps create a silky drizzle that sets with a delicate sheen.
Milk: Loosens the glaze just enough to make it pourable and smooth.
Additional vanilla extract (for glaze): Pulls the cinnamon roll theme all the way through.
Cinnamon (for glaze): Adds a final bump of sweet spice to make the glaze stand out.
Optional pinch of salt (for glaze): A tiny dash helps keep the glaze from tasting too cloying.

How to Make Cinnamon Roll Fudge

Step 1: Prepare Your Pan

Grab an 8×8-inch baking dish and line it with parchment paper, leaving a bit of overhang on two sides. This makes it ridiculously easy to lift out your finished fudge later—no sticking, no mess!

Step 2: Melt the Base

In a medium saucepan over low heat, pour in the white chocolate chips and sweetened condensed milk. Stir them together constantly—think gentle and patient—to ensure everything melts evenly and turns luxuriously smooth. This is the soul of your Cinnamon Roll Fudge, so take care not to let the chocolate scorch!

Step 3: Spice It Up

Once everything has melted, remove the pan from the heat. Stir in the vanilla extract, ground cinnamon, ground nutmeg, and salt. The aroma at this step is utterly intoxicating, promising that true cinnamon roll magic in every bite.

Step 4: Pour and Spread

Pour your silky spiced fudge mixture into the prepared pan. With a spatula, smooth it out into all the corners. It should already look and smell inviting, but there’s more to come!

Step 5: Mix the Glaze

In a small bowl, whisk together the powdered sugar, milk, vanilla extract, cinnamon, and an optional pinch of salt. The glaze should be smooth, thick yet pourable—like the frosting on your favorite cinnamon roll, only glossier.

Step 6: Swirl to Perfection

Drizzle the glaze over the fudge. For that signature marbled effect, grab a toothpick or knife and gently swirl the glaze through the fudge. This step is as fun as it is beautiful—no two pans ever look quite the same!

Step 7: Chill Until Firm

Pop the whole pan into the fridge and forget about it for at least three hours. The wait is the hardest part, but it allows your Cinnamon Roll Fudge to firm up perfectly for neat, gorgeous slices.

Step 8: Slice and Serve

Once your fudge is set, use the parchment overhang to lift it out of the pan. Cut into small squares (about 36 pieces) and admire those luscious swirls—then get ready to watch them disappear at lightning speed!

How to Serve Cinnamon Roll Fudge

Garnishes

For a little extra flair, try sprinkling chopped pecans or a light dusting of cinnamon-sugar right over the glaze before chilling. It adds a lovely crunch and a playful bakery vibe that makes each piece even more irresistible.

Side Dishes

This fudge absolutely shines alongside a simple cup of coffee or warm chai tea. For a themed dessert board, pair it with buttery shortbread cookies, caramel-dipped apples, or fresh fruit for a refreshing contrast.

Creative Ways to Present

Get festive by placing each square in decorative candy cups or mini muffin wrappers for a party-ready look. Try stacking the fudge on a tiered cake stand, or tucking a few pieces into a pretty tin for gifting—Cinnamon Roll Fudge makes a delightful homemade treat for teachers or holiday hosts!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Fudge in an airtight container in the refrigerator for up to a week. This keeps it deliciously fresh and prevents the glaze from getting too sticky.

Freezing

If you want to make Cinnamon Roll Fudge ahead of time, it freezes beautifully. Wrap the whole slab or individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Although this fudge is best enjoyed chilled for that perfect texture, if it feels too firm straight from the fridge, let it sit at room temperature for a few minutes. No need for a microwave—this treat is all about slow enjoyment!

FAQs

Can I use dark or milk chocolate chips instead of white chocolate?

For true Cinnamon Roll Fudge flavor and appearance, white chocolate is key! Dark or milk chocolate will overpower the cinnamon-spice notes and give a completely different look and taste.

Is there a dairy-free version of this recipe?

Absolutely! Substitute with dairy-free white chocolate chips and use sweetened condensed coconut milk. Plant-based milk works great for the glaze, too—just keep an eye on the consistency as you mix.

How can I prevent my fudge from becoming grainy?

The secret is to melt the white chocolate over low heat and stir constantly. Rushing this part can lead to grainy or burnt chocolate, so slow and steady is the way to go!

Can I double the recipe?

Yes you can! Simply double all the ingredients and use a 9×13-inch pan. The chilling time may need a little extra, but the results are just as dreamy.

What’s the best way to cut Cinnamon Roll Fudge smoothly?

For neat, clean squares, dip your sharp knife in hot water and wipe it dry before each cut. This helps you glide straight through the creamy fudge without dragging the glaze.

Final Thoughts

There’s something magical about sinking your teeth into a square of creamy, spiced Cinnamon Roll Fudge—especially when you know you made it yourself with just a handful of simple ingredients. Give it a try and watch everyone fall in love with those bakery-fresh flavors all over again. Your next favorite sweet treat might just be this little pan of joy!