Description
A deliciously fun mash‑up of cinnamon roll and French toast—soft bread rolled around cream‑cheese cinnamon‑sugar filling, dipped in custard, and pan‑fried to golden perfection.
Ingredients
8 slices sandwich bread (white or brioche),4 oz cream cheese, softened,2 tbsp powdered sugar,1 tsp ground cinnamon,3 tbsp granulated sugar,2 eggs,1/2 cup milk (whole or 2%),1 tsp vanilla extract,2 tbsp butter (for pan),Optional: fresh berries, maple syrup, extra powdered sugar
Instructions
Step 1 – Make cream cheese filling: Beat together softened cream cheese and powdered sugar until smooth.,Step 2 – Flatten bread: Trim crusts (optional) and flatten each slice with a rolling pin until pliable.,Step 3 – Assemble roll‑ups: Spread a thin layer of cream‑cheese filling on each slice; sprinkle with cinnamon sugar (1 tsp cinnamon + 3 tbsp granulated sugar); roll tightly and place seam‑side down.,Step 4 – Prepare custard: Whisk eggs, milk, and vanilla in a shallow dish.,Step 5 – Pan‑fry: Melt butter over medium heat. Quickly dip each roll‑up in custard, then place in skillet. Cook, turning frequently, until all sides are golden and crisp (about 2–3 min per side).,Step 6 – Serve: Dust with powdered sugar and garnish with berries or drizzle with maple syrup.
Notes
Work in batches to avoid crowding the pan.,For a lighter bake version, assemble and dip, then bake at 375°F for 12–15 minutes, turning halfway.,Preassemble roll‑ups ahead and refrigerate before custard dipping if prepping.,To make dairy‑free, use vegan cream cheese and non‑dairy milk.
