Description

Indulge in a delightful breakfast treat with these Cinnamon Roll French Toast Roll-Ups. Soft bread filled with sweet cream cheese, rolled up, dipped in egg, and coated in cinnamon sugar, then cooked until golden brown. Perfect for a special morning treat!

Ingredients

Bread:

8 slices soft white bread (crusts removed)

Cream Cheese Filling:

4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Egg Mixture:

2 large eggs
1/4 cup milk

Cinnamon Sugar Coating:

1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon

Additional:

2 tablespoons butter (for cooking)
Optional: maple syrup or icing for serving

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Instructions

Cream Cheese Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
Prepare Bread: Flatten bread slices and spread cream cheese mixture on each. Roll up tightly.
Egg Dip: Whisk eggs and milk in a bowl. Dip each roll-up in the mixture.
Cinnamon Sugar Coating: Roll dipped bread in cinnamon sugar until coated.
Cook: Melt butter in a skillet. Cook roll-ups until golden brown, turning occasionally.
Serve: Enjoy warm with maple syrup or icing.

Notes

You can prepare the roll-ups ahead and refrigerate overnight before cooking.
Try flavored cream cheese or add mini chocolate chips for variations.