Description
These Cinnamon Roll French Toast Bites are a delightful twist on classic French toast, combining the flavors of cinnamon rolls with the convenience of bite-sized portions. Perfect for a cozy breakfast or brunch treat!
Ingredients
Cinnamon Roll French Toast Bites:
- 1 can refrigerated cinnamon roll dough (8-count)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
For Serving:
- 1/4 cup maple syrup
- Icing from cinnamon roll package (optional)
Instructions
- Prepare the Cinnamon Roll French Toast Bites: Open the can of cinnamon rolls and cut each roll into quarters.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Coat the Cinnamon Roll Pieces: Add the cinnamon roll pieces to the egg mixture and gently toss to coat.
- Cook the Bites: Heat butter in a large nonstick skillet over medium heat. Add the soaked cinnamon roll pieces and cook for 6–8 minutes, turning occasionally until golden brown and cooked through.
- Serve: Transfer to a plate and drizzle with icing from the package or maple syrup before serving.
Notes
- For a crispier finish, cook the bites in an air fryer at 350°F for 5–7 minutes.
- Serve with powdered sugar or fresh berries for extra flair.
