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Cinnamon Roll Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 76 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, featuring soft cake swirled with cinnamon and brown sugar, topped with a sweet vanilla glaze. Perfect for breakfast or dessert, it combines the comforting flavors of cinnamon rolls in an easy-to-make, single-layer cake.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup salted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Swirl

  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup salted butter, softened

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to ensure they are evenly distributed.
  3. Mix Wet Ingredients: In another bowl, blend the melted butter, whole milk, eggs, and vanilla extract until well combined.
  4. Make Cake Batter: Add the wet mixture to the dry ingredients and stir just until combined, being careful not to overmix for a tender cake texture.
  5. Prepare Cake Base: Pour the batter into the greased baking pan and spread it out evenly with a spatula.
  6. Create Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until fully blended, then drop spoonfuls of this mixture over the cake batter. Use a knife or toothpick to swirl it through the batter gently.
  7. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Prepare the Glaze: While the cake bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
  9. Cool and Glaze: Once baked, remove the cake from the oven and let it cool for 10-15 minutes before drizzling the glaze evenly over the top.
  10. Serve: Serve the cinnamon roll cake warm to enjoy the flavors at their best.

Notes

  • Ensure the melted butter for the batter is cooled slightly to avoid cooking the eggs prematurely.
  • Swirling the cinnamon mixture gently prevents it from sinking to the bottom of the cake.
  • Use a toothpick to check doneness; it should come out clean with only a few moist crumbs.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • The cake is best served warm but can be stored in an airtight container for up to 3 days.

Find it online: https://slsrecipes.com/cinnamon-roll-cake-recipe/