Description

Indulge in the heavenly flavors of these Cinnamon Roll Bliss Bars, a delightful twist on traditional cinnamon rolls in bar form. With a buttery, cinnamon-infused base and a luscious cream cheese glaze, these bars are a true treat for any occasion.

Ingredients

For the Bars:

1 cup unsalted butter, melted
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup heavy cream
1/2 cup white chocolate chips
1/2 cup chopped pecans (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven and prepare the pan: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
Mix the wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla, mixing well.
Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add to wet mixture and stir until just combined.
Add final touches: Fold in heavy cream, white chocolate chips, and pecans. Spread batter in the pan.
Bake: Bake for 22–26 minutes until golden and a toothpick comes out mostly clean.
Make the glaze: Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
Finish and serve: Drizzle the glaze over cooled bars, cut into squares, and enjoy!

Notes

You can omit nuts for a nut-free version.
Enhance with a pinch of cardamom for extra flavor.
For a thicker glaze, reduce the milk slightly.