Description

A comforting and easy-to-make Cinnamon Roll Apple Bake combining quartered cinnamon rolls with sweet apple pie filling and crunchy nuts, baked to golden perfection and drizzled with cinnamon roll icing for a delightful dessert experience.

Ingredients

2 cans of cinnamon rolls, quartered
1 can of apple pie filling
1/2 cup chopped walnuts or pecans
Cinnamon roll icing (from the cans of cinnamon rolls)

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Instructions

Prepare the mixture: Quarter the cinnamon rolls and place them in a large mixing bowl. Add the apple pie filling and chopped walnuts or pecans. Gently mix everything together to combine all ingredients evenly without breaking the rolls too much.
Arrange in baking dish: Spray a 9×13-inch baking dish with nonstick spray and pour the cinnamon roll mixture into the dish. Spread it evenly to ensure uniform baking.
Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 45 minutes, or until the cinnamon rolls are golden brown and cooked through.
Add icing: Once out of the oven, drizzle the cinnamon roll icing over the top of the baked mixture while it’s still warm to enhance sweetness and flavor.
Serve: Let the bake cool for a few minutes before serving. Enjoy this delicious, easy, and comforting dessert warm.

Notes

You can substitute walnuts with pecans or omit nuts for a nut-free version.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Make sure to not overmix the cinnamon rolls to keep some texture.
Use fresh cinnamon roll icing or store-bought if preferred.
Leftovers can be refrigerated and reheated gently before serving.