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Cinnamon Oatmeal Stuffed Apples with Vanilla Custard Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 68 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cinnamon Oatmeal Stuffed Apples with Vanilla Custard Sauce are a delicious and comforting dessert perfect for any season. Tender baked apples are filled with a spiced oat mixture featuring cinnamon, brown sugar, and optional nuts and dried fruits, then baked to perfection and served with a rich, creamy vanilla custard sauce. This recipe offers a warm, cozy treat with a balance of fruity sweetness and creamy texture.

Ingredients

For the Stuffed Apples

  • 4 large apples (such as Honeycrisp or Granny Smith)
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup raisins or dried cranberries (optional)
  • 1 cup water (for baking)

For the Vanilla Custard Sauce

  • 2 cups milk
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
  2. Prepare Apples: Wash and core the apples carefully, making sure to leave the bottom intact to hold the filling securely.
  3. Make Filling: In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, salt, and melted butter. Stir in the chopped nuts and dried fruit if using, mixing well.
  4. Stuff Apples: Generously fill each cored apple with the oatmeal mixture, pressing lightly to pack the filling in. Place the stuffed apples upright in the prepared baking dish.
  5. Add Water: Pour 1 cup of water into the bottom of the baking dish to keep the apples moist during baking.
  6. Bake Apples: Cover the baking dish with foil and bake for 25-30 minutes until the apples are tender but still hold their shape.
  7. Prepare Custard – Mix Dry Ingredients: In a saucepan, combine milk, sugar, cornstarch, and salt. Heat over medium heat, whisking frequently until the mixture starts to simmer.
  8. Incorporate Egg Yolks: In a separate bowl, whisk the egg yolks and vanilla extract. Gradually pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
  9. Cook Custard: Return the combined mixture to the saucepan and cook over medium heat, stirring continuously until the custard thickens enough to coat the back of a spoon. Remove from heat and let it cool slightly.
  10. Serve: Plate the baked apples and drizzle generously with the warm vanilla custard sauce. Serve immediately for a comforting dessert experience.

Notes

  • Choose firm apples such as Honeycrisp or Granny Smith to hold their shape during baking.
  • Optional nuts and dried fruits add texture and flavor but can be omitted for a simpler version.
  • Make sure to temper the egg yolks when adding hot milk to avoid curdling the custard.
  • The custard sauce can be made ahead and gently reheated before serving.
  • For a dairy-free option, substitute milk and butter with plant-based alternatives.

Find it online: https://slsrecipes.com/cinnamon-oatmeal-stuffed-apples-with-vanilla-custard-sauce-recipe/