Description

This Cinnamon Iced Latte recipe offers a refreshing twist on a classic iced coffee with a homemade cinnamon-infused syrup. Combining the sweetness of brown sugar, warm spice of cinnamon, and rich espresso, this drink is layered over ice and milk for a perfectly balanced, deliciously chilled beverage. Ideal for coffee lovers looking to enjoy a flavorful, aromatic latte at home with easy-to-follow steps.

Ingredients

Syrup Ingredients

1/2 cup (100 g) brown sugar
1/4 cup (60 ml) water
1/2 teaspoon (approx. 1 g) ground cinnamon

Drink Ingredients

2 oz (1/4 cup or 60 ml) espresso or strong brewed coffee or cold brew
1/4 cup (60 ml) milk of choice (whole milk, almond, oat, coconut, etc.)
Ice (amount as desired for a full tall glass)

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Instructions

Make Cinnamon Syrup: Combine the brown sugar, ground cinnamon, and water in a small saucepan. Heat over medium heat until the mixture simmers, whisking constantly to prevent burning. Continue whisking until the sugar fully dissolves, forming a smooth syrup.
Cool the Syrup: Remove the saucepan from heat and let the syrup cool for about 10 minutes. Letting it cool prevents the ice from melting too quickly and diluting your drink.
Prepare the Coffee: Brew 2 oz of espresso or prepare a strong brewed coffee using your preferred method. Alternatively, cold brew coffee can be used for a smoother, less acidic flavor. Use freshly ground beans if possible for best taste.
Assemble the Drink: Fill a tall glass with ample ice. Pour the cooled cinnamon syrup over the ice, then add the milk of choice. Finally, top the drink by pouring in the brewed coffee or espresso carefully to maintain layers and distinct flavors.
Mix and Serve: Stir the drink gently before enjoying to combine all the flavors evenly. For an optional finishing touch, add a dollop of whipped cream or a sprinkle of cinnamon on top.

Notes

Use whole milk or plant-based milk alternatives according to preference and dietary needs.
Cold brew coffee results in a smoother, less acidic latte if preferred.
Ensure the syrup is completely cooled before pouring over ice to avoid dilution.
For a stronger cinnamon flavor, increase the ground cinnamon slightly but be cautious not to overpower the drink.
This recipe can be easily doubled or tripled to serve more people.