Description
Cinnamon Fried Apples is a warm, comforting dessert featuring tender apple slices sautéed in butter and spiced with cinnamon, nutmeg, and brown sugar, creating a luscious syrup. Perfect served on its own or topped with whipped cream, vanilla ice cream, or nuts for extra indulgence.
Ingredients
Apples
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
Cooking Ingredients
- 4 tablespoons unsalted butter
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Chopped pecans or walnuts
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even wedges to ensure uniform cooking.
- Cook the Apples: In a large skillet over medium heat, melt the butter. Add the apple slices and cook for about 5 minutes, stirring occasionally, until the apples begin to soften but still hold their shape.
- Add the Sugar and Spices: Sprinkle the brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt over the apples. Stir well to coat all slices evenly. Continue cooking for another 5 to 7 minutes until the apples are tender and the syrup thickens to a glossy consistency.
- Add Vanilla: Stir in the vanilla extract and cook for an additional 1 minute to infuse the flavor thoroughly.
- Serve: Serve the cinnamon fried apples warm. Optionally, top with whipped cream, vanilla ice cream, or sprinkle with chopped pecans or walnuts for extra texture and flavor.
Notes
- Use firm apple varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Adjust the amount of brown sugar depending on your desired sweetness.
- Make sure to stir occasionally to prevent burning and ensure even cooking.
- This dessert can be served on its own or as a topping for pancakes, waffles, or oatmeal.
