If you have a sweet tooth and love a delightful, cinnamon-spiced treat that’s quick and irresistibly satisfying, you’re going to adore this Cinnamon Crunch Knots Recipe. These soft, buttery knots are generously coated in a cinnamon-sugar blend and topped with crunchy cinnamon toast cereal, creating the perfect harmony of texture and flavor. With just a few simple ingredients and minimal effort, you can have a warm, cozy snack that feels truly special any time of the day.
Ingredients You’ll Need
These ingredients are incredibly straightforward but each plays a starring role in making the Cinnamon Crunch Knots Recipe a delicious success. Fresh biscuits form the tender base, while cinnamon and sugar bring that classic, comforting spice profile.
- 1 tube refrigerated buttermilk biscuits (16.3 oz): These provide a soft, fluffy dough that’s perfect for shaping into knots.
- 1/4 cup sugar: Adds sweetness that balances wonderfully with the cinnamon spice.
- 1 teaspoon ground cinnamon: Infuses each bite with warm, aromatic flavor that’s truly comforting.
- 1/4 cup butter, melted: Offers richness and helps the cinnamon-sugar adhere beautifully to the dough.
- 1/2 cup crushed cinnamon toast cereal: Adds a crunchy texture and extra cinnamon punch on top.
How to Make Cinnamon Crunch Knots Recipe
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). While it’s warming, grease a baking sheet to prevent your knots from sticking during baking. This initial step sets you up for perfectly baked, golden-brown knots that come off the sheet easily.
Step 2: Cut and Roll the Biscuits
Separate the biscuits and cut each one into thirds for manageable piece sizes. Roll each piece into a rope about 3 inches long. This rolling process transforms the biscuit dough into long shapes that will twist into those charming knots.
Step 3: Coat with Butter and Cinnamon Sugar
In a small bowl, combine the sugar and cinnamon. Dip each dough rope into the melted butter to ensure it’s nicely coated, then roll it in the cinnamon-sugar mixture for that sweet, spicy layer that’s essential to the Cinnamon Crunch Knots Recipe’s flavor profile.
Step 4: Tie Into Knots and Arrange
Gently tie each rope into a knot, giving them that inviting look, then place them on the prepared baking sheet. The knot shape not only looks fun but helps trap the cinnamon-sugar on every curve for a burst of flavor with each bite.
Step 5: Add the Crunch
Sprinkle the top of each knot with the crushed cinnamon toast cereal. This final touch adds a delightful crunch that contrasts perfectly with the soft baked dough.
Step 6: Bake Until Golden
Bake your knots for 12 to 15 minutes until they turn a beautiful golden brown. You’ll want to keep an eye on them so that they maintain their soft texture while getting that perfect crust on the outside.
How to Serve Cinnamon Crunch Knots Recipe
Garnishes
While these knots are delicious as is, a light dusting of powdered sugar or a drizzle of vanilla icing can take them to a whole new level of indulgence. Fresh fruit like sliced apples or pears on the side also complements the cinnamon flavor perfectly.
Side Dishes
Serve these knots alongside a steaming cup of coffee, chai tea, or warm apple cider for a cozy pairing. They also make a fantastic accompaniment to a simple breakfast spread featuring scrambled eggs and fruit salad.
Creative Ways to Present
If you’re planning these for a brunch or gathering, arrange the knots on a wooden board with small bowls of honey, flavored butter, or cream cheese for dipping. For a festive touch, you can thread mini knots onto skewers with fresh berries in between to create a sweet snack wand that’s both fun and practical.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Cinnamon Crunch Knots Recipe leftovers in an airtight container at room temperature for up to two days. This keeps them soft and tasty, perfect for a quick snack or breakfast the next day.
Freezing
You can freeze the knots before baking: tie and coat them as usual, then freeze them arranged on the baking sheet. Once frozen solid, transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time. This is a great make-ahead trick for busy mornings.
Reheating
To enjoy your Cinnamon Crunch Knots Recipe fresh again, reheat them in a preheated oven at 300°F (150°C) for 5 to 7 minutes. This warms them through gently, maintaining their soft texture while refreshing their delicious cinnamon aroma.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough works beautifully and lets you control the ingredients for a personalized touch. Just make sure it’s slightly chilled before rolling to make knot-tying easier.
Is there a way to make this recipe gluten-free?
Yes, by using gluten-free refrigerated biscuit dough and ensuring all other ingredients are gluten-free, you can easily adapt this recipe for those with gluten sensitivities.
Can I substitute the cinnamon toast cereal with something else?
If you don’t have cinnamon toast cereal on hand, crushed graham crackers or cinnamon-spiced granola work well to mimic the crunchy, sweet topping while keeping within the cinnamon flavor theme.
What if I want a less sweet version of this recipe?
Feel free to reduce the sugar in the cinnamon-sugar mix or skip the cereal topping for a subtler sweetness. You can also try a sprinkle of toasted nuts for a more savory crunch.
How long can I keep the knots once baked?
The knots are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. Beyond that, they may start to dry out, but reheating as described can help restore some softness.
Final Thoughts
Whipping up these Cinnamon Crunch Knots Recipe is like wrapping yourself in a warm hug made of sugar and spice. They’re easy, quick, and wonderfully comforting — perfect for sharing with family or at a casual get-together. I hope you dive into this recipe soon; your taste buds will thank you!
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Cinnamon Crunch Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Cinnamon Crunch Knots are a delightful treat made from soft buttermilk biscuit dough rolled in cinnamon sugar, tied into knots, and topped with crunchy crushed cinnamon toast cereal. These warm and sweet knots are perfect for breakfast or a cozy snack, delivering a satisfying combination of tender dough and a crispy, cinnamon-flavored crunch.
Ingredients
Ingredients
- 1 tube (16.3 oz) refrigerated buttermilk biscuits
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup crushed cinnamon toast cereal
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking sheet to prevent the knots from sticking.
- Prepare Dough: Separate the refrigerated buttermilk biscuits and cut each biscuit into three equal parts. Roll each part into a 3-inch long rope.
- Coat with Cinnamon Sugar: In a small bowl, mix the sugar with ground cinnamon. Dip each dough rope into the melted butter, ensuring it is evenly coated, then roll it in the cinnamon-sugar mixture for a flavorful crust.
- Tie the Knots: Tie each coated rope into a knot, forming the classic cinnamon knot shape. Place the knots on the prepared baking sheet with some space between each.
- Add Crunchy Topping: Sprinkle the crushed cinnamon toast cereal generously over each knot to add a delightful texture and extra cinnamon flavor.
- Bake to Perfection: Bake the knots in the preheated oven for 12-15 minutes or until they turn golden brown and crispy on the outside.
Notes
- You can substitute cinnamon toast cereal with crushed cinnamon graham crackers for a different crunch.
- Make sure to space the knots adequately on the baking sheet to allow even baking.
- For a richer flavor, try brushing the finished knots with additional melted butter right after baking.
- Serve warm for the best taste and texture.
