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Cinnamon Churro Cheesecake Bars Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes plus 2 hours chilling
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful fusion of creamy cheesecake and cinnamon-sugar sweetness with these Cinnamon Churro Cheesecake Bars. Featuring a buttery graham cracker crust infused with cinnamon, topped with a smooth vanilla cheesecake layer, and sprinkled with a generous cinnamon sugar topping, these bars offer a perfect balance of rich and spicy flavors. Perfect for parties, desserts, or a sweet treat anytime.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 1/4 cup sugar
  • 1 tsp cinnamon

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Cinnamon Sugar Topping

  • 1/4 cup sugar
  • 2 tsp cinnamon

Instructions

  1. Prepare the Crust: Mix the graham cracker crumbs, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon in a bowl until well combined. Press the mixture firmly into the bottom of a baking dish in an even layer to form the crust.
  2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add 1 cup sugar, 1 teaspoon vanilla extract, and the two large eggs, mixing gently until just combined. Avoid over-mixing to keep the filling creamy.
  3. Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust, spreading it out smoothly.
  4. Add Cinnamon Sugar Topping: Combine 1/4 cup sugar with 2 teaspoons cinnamon in a small bowl. Sprinkle this cinnamon sugar mixture evenly over the cheesecake filling.
  5. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for approximately 35-40 minutes, or until the edges are set and the center slightly jiggles when shaken gently.
  6. Cool and Chill: Allow the cheesecake bars to cool completely at room temperature. Then refrigerate for at least 2 hours to set fully and develop flavor.
  7. Serve: For best results, ensure the cream cheese was softened before mixing for a smooth filling. Chill thoroughly before slicing into bars to achieve clean, neat portions. Serve chilled and enjoy your delicious Cinnamon Churro Cheesecake Bars!

Notes

  • Use room temperature cream cheese for a smooth, lump-free filling.
  • Press the crust firmly to prevent crumbly edges.
  • Do not overmix the cheesecake batter to avoid cracks during baking.
  • Refrigerate the bars thoroughly before slicing for clean cuts.
  • You can garnish with whipped cream or a dusting of extra cinnamon sugar before serving.

Find it online: https://slsrecipes.com/cinnamon-churro-cheesecake-bars-recipe-3/