If you’re on the hunt for a treat that feels like a bakery delight but is secretly oh-so-simple to whip up, Cinnamon Cheesecake Puff Pastry Twists are about to become your new go-to. Imagine buttery puff pastry enveloping a creamy, sweetened cheesecake layer, then twisted with cinnamon-sugar magic and baked to golden perfection. Each bite is crisp on the outside, soft and tangy on the inside, kissed with a burst of warming spices. Whether you’re serving them for brunch, dessert, or just indulging in a cozy afternoon pick-me-up, these twists bring joy to any table. Trust me, this recipe is the kind you’ll want to share—but we wouldn’t judge if you keep a few all for yourself!
Ingredients You’ll Need
These Cinnamon Cheesecake Puff Pastry Twists come together with just a handful of kitchen staples. Each ingredient is carefully chosen to lend the perfect balance of flavor, texture, and eye-catching appeal to this sweet pastry treat.
- Puff Pastry Sheet (thawed): Delivers that irresistible flaky crunch and beautiful rise—store-bought makes life easier, but you can use homemade too!
- Cream Cheese (softened): Creates the luscious, creamy cheesecake filling that contrasts so well with the crispy pastry.
- Granulated Sugar: Sweetens the cream cheese mixture and balances the tang of the cheese.
- Vanilla Extract: Infuses every bite with fragrant, classic dessert aroma and depth.
- Ground Cinnamon: The star spice, providing warmth and cozy flavor throughout each twist.
- Brown Sugar: Brings lovely caramel notes that partner beautifully with cinnamon.
- Melted Butter: Brushed on top, it helps achieve golden color and a touch of richness.
- Powdered Sugar (optional): A light dusting right before serving ups the wow factor and a touch of sweetness.
How to Make Cinnamon Cheesecake Puff Pastry Twists
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup a breeze and to ensure your Cinnamon Cheesecake Puff Pastry Twists don’t stick. This little prep step guarantees stress-free baking from start to finish.
Step 2: Mix Up the Cheesecake Filling
In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is creamy and perfectly smooth. This becomes the luxurious layer that tucks into every flaky bite!
Step 3: Roll Out and Fill the Puff Pastry
Unfold your thawed puff pastry on a lightly floured surface and gently roll it into a 10×12-inch rectangle. Spread the cream cheese mixture evenly over just half of the pastry. This step sets the stage for all the delicious layers to come.
Step 4: Sprinkle with Cinnamon Sugar
In a separate small bowl, combine the ground cinnamon and brown sugar. Generously sprinkle the mixture over the cream cheese-covered half. The sweet spice duo gives each twist its iconic flavor and golden, speckled look.
Step 5: Fold, Slice, and Twist
Now, fold the pastry in half lengthwise to cover the filling and gently press the edges to seal everything in. Using a sharp knife or pizza cutter, slice into 1-inch wide strips. Hold each strip at both ends, twist it several times, and arrange them on your prepared baking sheet, giving plenty of room for expansion.
Step 6: Brush and Bake
Brush the tops of each twist with melted butter—this step ensures a gorgeous, golden finish. Bake for 18 to 22 minutes or until your Cinnamon Cheesecake Puff Pastry Twists are puffed and gloriously golden brown. Let them cool slightly before you dust with powdered sugar, if you wish. Serve them warm for peak coziness, or at room temp for a firmer bite.
How to Serve Cinnamon Cheesecake Puff Pastry Twists
Garnishes
Take your Cinnamon Cheesecake Puff Pastry Twists over the top with a light sprinkle of powdered sugar for bakery-style flair. For extra shine, a simple drizzle of vanilla or cream cheese glaze (made from powdered sugar and a splash of milk) adds elegance and a sweet finish. A sprig of mint or some fresh berries on the plate looks beautiful alongside, too!
Side Dishes
Pair these twists with a big mug of coffee, chai, or hot chocolate for a soul-soothing treat. They also work brilliantly on a brunch spread, nestled between bowls of fresh fruit or served with yogurt parfaits. If you’re feeling decadent, a scoop of vanilla or cinnamon ice cream on the side turns these twists into a show-stopping dessert.
Creative Ways to Present
For a fun party platter, arrange your Cinnamon Cheesecake Puff Pastry Twists in a circular fan or criss-cross them for an eye-catching centerpiece. Stack them in a tall glass jar or stand them upright in a cup for a bakery-on-the-go vibe. Mini versions can be served on skewers or even tucked into lunchboxes for a delightful midday snack.
Make Ahead and Storage
Storing Leftovers
Store any leftover twists in an airtight container at room temperature for up to two days. If you know you won’t eat them all right away, pop them in the fridge to extend their shelf life by another day or so. The pastry may lose some crispness, but a quick reheat does wonders for bringing back that fresh-from-the-oven texture.
Freezing
To freeze, let the twists cool completely, then place them in a single layer on a baking sheet to freeze quickly. Once firm, transfer them to a zip-top bag or airtight container and store in the freezer for up to one month. When a craving strikes, just reheat from frozen and enjoy!
Reheating
The best way to reheat Cinnamon Cheesecake Puff Pastry Twists is in a 350°F oven for 5 to 8 minutes, which restores their crispiness and warms the filling through. Avoid the microwave if possible, as it can make the pastry soggy. Enjoy them warm for maximum deliciousness!
FAQs
Can I use homemade puff pastry instead of store-bought?
Absolutely! Homemade puff pastry will taste fantastic if you have the time and energy to make it from scratch. The process is a bit more involved, but the result is incredibly flaky and tender twists. Store-bought is a perfectly convenient option that’s still delicious.
Can I make Cinnamon Cheesecake Puff Pastry Twists ahead of time?
Yes, you can assemble the twists a few hours in advance and keep them refrigerated on a baking sheet (covered lightly with plastic wrap). Bake just before serving so they’re at their crisp, golden best for your guests.
What other fillings can I add?
Use your imagination! Citrus zest, mini chocolate chips, crushed nuts, or even a berry jam layer work beautifully alongside or instead of the cinnamon sugar. Just keep them thin so the twists bake up evenly.
Can I make these twists gluten-free?
There are gluten-free puff pastry options available in specialty stores or online. Just be sure to use a certified gluten-free option and check all other ingredients for gluten traces. The method remains the same!
Why did my twists unravel during baking?
If your twists didn’t hold their shape, they might not have been pressed or twisted tightly enough. Make sure to fold and seal the pastry well, and give each twist a few firm turns before placing on the baking sheet. Chilling the twists for a few minutes before baking also helps them keep their definition.
Final Thoughts
I can’t recommend these Cinnamon Cheesecake Puff Pastry Twists enough! They’re one of those impressive-looking treats that take surprisingly little effort but deliver maximum flavor and pure comfort. Whether you’re baking for friends, family, or just yourself, give this recipe a try—you’ll be hooked by that irresistible combo of flaky, creamy, and warmly spiced goodness.
Print
Cinnamon Cheesecake Puff Pastry Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Cheesecake Puff Pastry Twists are a delightful dessert that combines the creamy richness of cheesecake with the flaky goodness of puff pastry, all infused with a hint of cinnamon sweetness. These easy-to-make twists are perfect for any occasion, whether as a sweet treat for brunch or a delicious dessert after dinner.
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed)
Cream Cheese Filling:
4 oz cream cheese (softened), 2 tablespoons granulated sugar, ½ teaspoon vanilla extract
Cinnamon Sugar Mix:
½ teaspoon ground cinnamon, 1 tablespoon brown sugar
Additional:
1 tablespoon melted butter, powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Cream Cheese Filling: In a small bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Prepare Pastry: Unfold the puff pastry sheet on a lightly floured surface, roll it into a 10×12-inch rectangle. Spread the cream cheese mixture over half of the pastry.
- Add Cinnamon Sugar: Mix cinnamon and brown sugar, then sprinkle over the cream cheese layer. Fold the pastry in half, press to seal, slice into strips, twist, and place on the baking sheet.
- Bake: Brush twists with melted butter and bake for 18–22 minutes until golden brown.
- Serve: Cool slightly, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- You can prepare these twists a few hours ahead and reheat them before serving.
- For a glaze, mix powdered sugar with a splash of milk and drizzle over cooled twists.
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