Description

A warm and comforting Cinnamon Apple Oatmeal topped with tender caramelized apples and crunchy toasted walnuts. This nutritious breakfast bowl combines rolled oats simmered in milk with sweet and spiced flavors, perfect for a cozy start to your day.

Ingredients

Oatmeal Base

1 cup rolled oats
2 cups milk (or water for a lighter version)
1/2 teaspoon ground cinnamon
1 tablespoon maple syrup or honey
1/4 teaspoon vanilla extract (optional)
Pinch of salt

Caramelized Apples

1 large apple, sliced (Granny Smith or Honeycrisp work well)
1 tablespoon butter
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Additional Toppings

1/4 cup walnuts, toasted (optional)
Extra cinnamon for dusting
Drizzle of maple syrup or honey (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Oatmeal: In a medium saucepan, bring the milk (or water) to a boil over medium heat.
Add Ingredients: Stir in the rolled oats, ground cinnamon, maple syrup or honey, vanilla extract if using, and a pinch of salt.
Simmer: Reduce the heat to low and let the oatmeal simmer, stirring occasionally, for about 5-7 minutes until it thickens and becomes creamy. Then remove from heat.
Caramelize the Apples: In a small skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples are soft and caramelized.
Toast the Walnuts (Optional): In a dry skillet over medium heat, lightly toast the walnuts for 2-3 minutes, stirring frequently, until fragrant and golden.
Assemble the Bowl: Divide the cooked oatmeal into two bowls.
Add Toppings: Top each bowl of oatmeal with the caramelized apples and toasted walnuts.
Finish: Drizzle extra maple syrup or honey if desired and dust with a bit of extra cinnamon before serving.

Notes

You can substitute milk with water or any plant-based milk for a lighter or vegan option.
Granny Smith apples provide a tart contrast, while Honeycrisp adds more sweetness; choose based on your preference.
For a nut-free version, omit the walnuts or replace them with seeds like pumpkin or sunflower seeds.
Adjust the sweetness by varying the amount of maple syrup, honey, or brown sugar.
Toast walnuts carefully to avoid burning, stirring often.
Vanilla extract is optional but adds a nice depth of flavor.