Description

Crispy and naturally sweet cinnamon apple chips made by thinly slicing apples and baking them to perfection. These healthy snacks are flavored with warm cinnamon, a touch of salt, and optionally sweetened with maple syrup or honey for an extra hint of sweetness. Perfect for a guilt-free treat that’s easy to prepare and store.

Ingredients

Apples

4 medium apples (preferably a firm variety like Fuji, Gala, or Honeycrisp)

Spices and Flavorings

1 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon lemon juice

Optional Sweetener

1 tablespoon maple syrup or honey (for extra sweetness)

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat the oven to 200°F (93°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
Slice Apples: Core each apple and slice into thin, 1/8-inch thick pieces. Using a mandoline slicer is recommended to achieve uniform thin slices for even baking.
Mix Seasoning: In a small bowl, combine the ground cinnamon, salt, and the optional maple syrup or honey if you prefer a sweeter chip.
Coat Apple Slices: Sprinkle the cinnamon mixture evenly over the apple slices and gently toss to ensure each slice is well coated with the flavorful mixture.
Arrange on Baking Sheets: Lay the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap to allow for proper crisping.
Add Lemon Juice: Lightly drizzle the apple slices with lemon juice to prevent browning and add a subtle tart flavor.
Bake the Chips: Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through. Continue baking until the apple slices are completely dry and crispy.
Cool: Let the apple chips cool fully on the baking sheets. As they cool, they will become even crispier.
Store: Once cooled, store the apple chips in an airtight container at room temperature for up to one week to maintain their crispness.

Notes

Use firm apple varieties like Fuji, Gala, or Honeycrisp for the best texture and flavor.
Ensure slices are uniformly thin to bake evenly and become properly crispy.
You can omit the sweetener for a more natural, less sweet chip.
If you notice the chips aren’t crisp enough after baking, you can extend the baking time in 15-minute increments.
Store chips in an airtight container to avoid moisture and sogginess.
For a quicker alternative, a dehydrator can be used instead of an oven.