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Cinnamon Apple Cake Recipe

Cinnamon Apple Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 18 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 9 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the warm and comforting flavors of this delicious Cinnamon Apple Cake. Moist, tender cake studded with sweet apples and aromatic cinnamon, perfect for a cozy dessert or afternoon treat.


Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 medium apples (peeled, cored, and chopped)
  • 1/4 cup milk


Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream butter and sugars: In a large bowl, cream butter with granulated sugar and brown sugar until fluffy.
  4. Add wet ingredients: Beat in eggs, vanilla, and sour cream. Mix until smooth.
  5. Combine ingredients: Gradually add dry ingredients and milk, alternating, until just combined. Fold in apples.
  6. Bake: Pour batter into pan and bake for 35–40 minutes until a toothpick comes out clean.
  7. Cool and serve: Let the cake cool before slicing and serving.

Notes

  • This cake pairs wonderfully with vanilla ice cream or caramel sauce.
  • Use tart apples for a nice contrast to the sweetness.
  • Sprinkle chopped walnuts or pecans on top before baking for added crunch.