Description

This Cilantro-Lime Jalapeño Salsa is a zesty and flavorful condiment that adds a kick to any dish. Fresh cilantro, spicy jalapeños, and tangy lime juice come together to create a versatile salsa that pairs perfectly with tortilla chips, tacos, or grilled meats.

Ingredients

Jalapeño Salsa:

2 jalapeño peppers (stemmed and roughly chopped)
1 cup fresh cilantro leaves (packed)
2 garlic cloves (peeled)
1/4 cup fresh lime juice (about 2 limes)
1/3 cup olive oil
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon honey or agave (optional, for balance)

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Instructions

In a food processor or blender, combine the jalapeños, cilantro, garlic, lime juice, cumin, salt, and pepper. Blend until finely chopped.
With the motor running, slowly drizzle in the olive oil until the salsa reaches a smooth, pourable consistency.
Taste and adjust seasoning—add honey or agave if you prefer a touch of sweetness.
Transfer to a bowl or jar and chill for 15–20 minutes before serving to let the flavors meld.
Serve with tortilla chips, tacos, grilled meats, or as a salad dressing.

Notes

For a milder salsa, remove the seeds and membranes from the jalapeños.
You can also substitute serrano peppers for extra heat.
Store leftovers in the fridge for up to 5 days.