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Cilantro Lime Honey Garlic Salmon Baked in Foil Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 17-20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Cilantro Lime Honey Garlic Salmon is a flavorful and healthy dish featuring tender salmon fillets baked in foil with a zesty and sweet sauce made from honey, lime juice, garlic, and fresh cilantro. The foil packets lock in moisture and infuse the fish with vibrant flavors, making it an easy and delicious meal perfect for quick weeknight dinners or special occasions.

Ingredients

Salmon and Marinade

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 3 tbsp lime juice
  • 2 garlic cloves, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 tsp ground cumin (optional)
  • Salt and pepper, to taste

Other

  • 4 sheets of aluminum foil (large enough to wrap the salmon)
  • Lime wedges, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the salmon perfectly.
  2. Make the Sauce: In a small bowl, whisk together olive oil, honey, lime juice, minced garlic, chopped cilantro, cumin (if using), salt, and pepper until well combined.
  3. Prepare Salmon: Place each salmon fillet on a large sheet of aluminum foil. Drizzle the cilantro lime honey garlic sauce evenly over each fillet, coating all sides.
  4. Wrap Salmon: Fold the sides of the foil up around each salmon fillet to create a sealed packet. This locks in the sauce and moisture while baking.
  5. Bake: Arrange the foil packets on a baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Open and Serve: Carefully remove from the oven and open the foil packets cautiously to avoid steam burns. Serve the salmon hot garnished with extra fresh cilantro and lime wedges, alongside your favorite sides.

Notes

  • Ensure the foil packets are tightly sealed to prevent steam from escaping and to keep the salmon moist.
  • Cooking time may vary slightly depending on the thickness of the salmon fillets.
  • You can substitute lime juice with lemon juice if preferred.
  • For added flavor, marinate the salmon in the sauce for 15-30 minutes before baking.
  • This recipe pairs well with steamed rice, roasted vegetables, or a fresh green salad.

Find it online: https://slsrecipes.com/cilantro-lime-honey-garlic-salmon-baked-in-foil-recipe/