If you’re searching for a dish that bursts with fresh, zesty flavor and always disappears first at a barbecue, let me introduce you to Cilantro Lime Grilled Shrimp. This recipe is my go-to for cookouts and weeknight dinners alike: plump shrimp soak up a vibrant marinade with cilantro, lime, garlic, and a hint of chili spice, then transform on the grill into something simply irresistible. Cilantro Lime Grilled Shrimp brings together so many crave-worthy elements—bright citrus, herby freshness, and a smoky, juicy bite—that you’ll want to serve it for every gathering (and keep a secret stash just for yourself!).

Cilantro Lime Grilled Shrimp Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Cilantro Lime Grilled Shrimp is the way a handful of simple ingredients come together to create magic. Every component has a purpose, whether it’s lending rich flavor, tender texture, or that beautiful pop of color that promises something special on your plate.

Shrimp: Use large shrimp, peeled and deveined, to soak up the marinade and stay juicy on the grill.
Olive oil: Acts as the base of the marinade, helping all those flavors cling to every bite and ensuring moist, luscious shrimp.
Lime juice: Adds tangy brightness and a classic citrus zing that sings with seafood.
Lime zest: Packs a punch of fragrant lime flavor and enhances the color for a fresh, summery finish.
Fresh cilantro: Chopped cilantro brings a crisp, herbal note and loads of visual appeal.
Garlic: Adds rich, savory undertones and depth to every shrimp.
Chili powder: Offers just the right touch of gentle heat, without overwhelming the delicate shrimp.
Salt: Essential for bringing out flavors and perfectly seasoning the shrimp.
Black pepper: Lends a subtle bite and rounds out the overall flavor profile.
Lime wedges and extra cilantro: For serving, a final burst of color and citrusy brightness that ties everything together.

How to Make Cilantro Lime Grilled Shrimp

Step 1: Whisk Together the Marinade

Begin by whisking olive oil, lime juice, lime zest, chopped cilantro, minced garlic, chili powder, salt, and pepper in a medium bowl. This aromatic mixture is the soul of Cilantro Lime Grilled Shrimp, infusing every morsel with layer upon layer of fresh, tangy, and savory flavor. Take a moment to inhale—it already smells like summer!

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp directly into the bowl with your marinade. Toss thoroughly to make sure every shrimp is evenly coated. Cover and transfer to the refrigerator for 20 to 30 minutes so the flavors can really seep in. Trust me, this short soak makes a huge difference; your Cilantro Lime Grilled Shrimp comes out juicy, tender, and packed with zingy goodness.

Step 3: Prepare the Grill (or Grill Pan)

While the shrimp is marinating, preheat your grill or grill pan over medium-high heat. If you’re using wooden skewers, now’s the time to soak them in water for at least 30 minutes—this little trick keeps them from burning and makes for easy flipping and serving later.

Step 4: Skewer the Shrimp

Thread your marinated shrimp onto the prepared skewers. This not only makes them easier to handle on the grill but also ensures you get those beautiful, defined grill marks on every side. Plus, there’s something irresistibly fun about eating off a skewer!

Step 5: Grill to Perfection

Arrange the shrimp skewers on the heated grill and let them cook for 2 to 3 minutes per side. You’re looking for a beautiful opaque pink color and a slight curl—they’ll cook quickly, so keep an eye out to avoid overcooking. As soon as your Cilantro Lime Grilled Shrimp is done, pull them off the grill and get ready for applause.

Step 6: Serve Immediately

Slide the grilled shrimp off the skewers onto a serving platter, sprinkle generously with extra cilantro, and offer plenty of lime wedges for that final fresh squeeze. They’re irresistible hot off the grill, so don’t wait!

How to Serve Cilantro Lime Grilled Shrimp

Garnishes

Never underestimate the power of a great garnish. For Cilantro Lime Grilled Shrimp, freshly chopped cilantro and lime wedges are must-haves. The cilantro adds a pop of green and herbal fragrance, while a squeeze of lime right before eating wakes everything up with a splash of brightness. You could also add thinly sliced red chili or a dusting of extra chili powder for a little more color and heat.

Side Dishes

This dish is wonderfully versatile, pairing beautifully with a range of sides. I love serving Cilantro Lime Grilled Shrimp over fluffy rice, quinoa, or alongside warm tortillas for a street food–inspired vibe. Grilled corn, avocado salad, or a tangy slaw make perfect partners, balancing the flavors and turning your meal into a true summer feast.

Creative Ways to Present

Feeling adventurous? Tuck Cilantro Lime Grilled Shrimp into tacos with fresh salsa and crunchy cabbage, or pile them high over a crisp green salad. For parties, serve them on skewers as a show-stopping appetizer, or arrange them atop a platter surrounded by grilled vegetables for easy, elegant entertaining.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the shrimp cool to room temperature and store them in an airtight container in the refrigerator for up to 2 days. The flavors continue to develop, making Cilantro Lime Grilled Shrimp just as delicious the next day atop salads, rice bowls, or cold noodle dishes.

Freezing

For longer storage, you can freeze cooked Cilantro Lime Grilled Shrimp. Lay the shrimp out in a single layer on a baking sheet to flash-freeze, then store them in a freezer-safe bag or container for up to two months. Just be aware that freezing may slightly change the texture, so they’re best enjoyed fresh when possible.

Reheating

To reheat, gently warm the shrimp in a skillet over medium heat for just a minute or two, or microwave briefly until heated through. Be careful not to overcook—they’re already cooked, and you just want to warm them up so they stay tender and juicy.

FAQs

Can I use frozen shrimp for Cilantro Lime Grilled Shrimp?

Absolutely! Frozen shrimp work great here—just be sure to thaw them completely before marinating. Pat them dry with paper towels to help the marinade stick and prevent steaming on the grill.

Is it possible to make Cilantro Lime Grilled Shrimp without a grill?

Yes! If you don’t have a grill or grill pan, you can broil the shrimp in the oven on a foil-lined baking sheet. Broil for about 2 minutes per side, watching closely to avoid overcooking.

Do I have to leave the tails on the shrimp?

That’s entirely a matter of personal preference. Tails-on make for a prettier presentation and are easier to grab as an appetizer, but tails-off is more practical when serving in tacos or salads.

How spicy is this recipe?

Cilantro Lime Grilled Shrimp has just a mild kick from the chili powder. If you love things spicier, feel free to up the chili powder or add a pinch of cayenne or some minced jalapeño to the marinade.

Can I marinate the shrimp for longer than 30 minutes?

It’s best not to go over 30 minutes, as the lime juice can start to “cook” and toughen the shrimp. If you want to prep ahead, mix the marinade and shrimp separately, then combine just before marinating and grilling.

Final Thoughts

If you’re looking for a dish that’s fresh, fast, and destined to win over seafood lovers and skeptics alike, give Cilantro Lime Grilled Shrimp a place at your table. I can’t wait for you to experience the explosion of flavor in every bite—let me know how you love to serve yours!

Cilantro Lime Grilled Shrimp Recipe