Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cilantro Lime Coconut Rice Recipe

Cilantro Lime Coconut Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 23 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Tropical
  • Diet: Vegan

Description

A fluffy, vibrant side dish with coconut creaminess, zesty lime, and fresh cilantro—perfect alongside any main dish.


Ingredients

  • 1 cup jasmine rice
  • 1 tbsp olive oil or butter
  • 1 cup full-fat coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1/3 cup fresh cilantro, chopped


Instructions

  1. Rinse the jasmine rice under cool water until the water runs clear; drain well.
  2. In a medium saucepan, heat olive oil or butter over medium heat. Add the rice and sauté for 1–2 minutes until slightly translucent.
  3. Add coconut milk, water, and salt. Stir to combine and bring to a simmer. Cover, reduce heat to low, and cook for 15 minutes until liquid is absorbed.
  4. Remove from heat and let sit, covered, for 10 minutes. Fluff rice with a fork.
  5. Stir in lime zest, lime juice, and chopped cilantro. Taste and adjust seasoning as needed. Serve warm.

Notes

  • Use light coconut milk for a lower-fat option.
  • Substitute cilantro with parsley or green onions if desired.
  • To make ahead, store in the fridge up to 4 days or freeze for up to 2 months.
  • Reheat with a splash of water and fresh lime juice to revive flavors.