Description
This vibrant Cilantro-Lime Chicken and Corn recipe features juicy grilled chicken breasts seasoned with zesty cilantro lime spices and paired with a refreshing fresh corn salsa. Perfect for a quick and flavorful weeknight meal, this dish balances tangy lime, fresh herbs, and sweet corn for a delicious and healthy dinner option.
Ingredients
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare Fresh Corn Salsa: In a bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly to blend the flavors, then set aside to allow the mixture to marinate and the flavors to meld.
- Season Chicken: Evenly rub the boneless skinless chicken breasts with the cilantro lime seasoning and drizzle with olive oil, ensuring each piece is well coated for maximum flavor.
- Cook Chicken: Preheat a grill or skillet over medium-high heat. Place the chicken breasts on the hot surface and cook for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
- Rest Chicken: Remove the chicken from the heat source and let it rest for a few minutes. This resting period helps the juices redistribute, keeping the chicken moist and tender.
- Serve: Serve the cooked chicken breasts either topped with or alongside the fresh corn salsa for a bright and flavorful meal.
Notes
- For best results, use fresh corn when in season for the sweetest salsa.
- If you don’t have a grill, a heavy skillet like cast iron works well to cook the chicken.
- Adjust seasoning to taste, especially the salt in the salsa, depending on dietary preferences.
- Letting the chicken rest after cooking ensures juicy results.
- This dish pairs well with warm tortillas or a side of black beans for a complete meal.
