Description

A vibrant and flavorful Cilantro-Lime Chicken paired with fresh, zesty corn salsa. This quick and easy grilled chicken recipe features a perfect blend of cilantro, lime, and spices that bring a refreshing twist to your weeknight dinner.

Ingredients

Fresh Corn Salsa

2 cups fresh corn kernels
¼ cup chopped cilantro
2 tablespoons minced red onion
1 tablespoon lime juice
1 teaspoon lime zest
1 teaspoon olive oil
1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
¼ teaspoon kosher salt

Chicken

4 boneless skinless chicken breasts
1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
1 tablespoon olive oil

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Instructions

Prepare the Fresh Corn Salsa: In a medium bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly to blend all the flavors. Set aside to allow the ingredients to meld.
Season the Chicken: Rub each chicken breast evenly with the tablespoon of cilantro lime seasoning and drizzle with olive oil, ensuring the chicken is well coated for flavor and moisture.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Place the seasoned chicken breasts on the hot surface and cook for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
Rest the Chicken: Remove the chicken from the heat and let it rest for a few minutes to allow the juices to redistribute, maintaining tenderness and juiciness.
Serve: Plate the grilled chicken breasts and top or serve alongside the fresh corn salsa for a colorful and flavorful meal.

Notes

For best results, use fresh corn kernels directly from the cob, but frozen can be used if fresh is unavailable.
If you don’t have cilantro lime seasoning, a mix of chili powder, cumin, garlic powder, and salt can be used as a substitute.
Letting the salsa sit for 10 minutes before serving enhances the flavor blending.
Resting the chicken after cooking is crucial for juicy results.
Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).