Description

These Cilantro Lime Chicken Thighs are a burst of fresh and zesty flavors, perfect for a quick and delicious meal. The marinade infuses the chicken with tangy lime, aromatic cilantro, and warm spices, creating a mouthwatering dish that’s ideal for grilling or pan-searing.

Ingredients

Chicken Thighs:

2 pounds boneless, skinless chicken thighs

Marinade:

1/4 cup olive oil
1/4 cup fresh lime juice (about 2 limes)
2 teaspoons lime zest
3 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Marinate the Chicken: In a large bowl or zip-top bag, combine olive oil, lime juice, lime zest, garlic, cilantro, cumin, paprika, salt, and pepper. Add the chicken thighs and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes.
Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove chicken from marinade, discard excess, and cook the thighs for 5–7 minutes per side until golden and cooked through.
Rest and Serve: Let the chicken rest for 5 minutes before serving. Garnish with additional cilantro and lime wedges if desired.

Notes

Great served with rice, quinoa, or tortillas.
You can also bake the chicken at 400°F for 25–30 minutes if preferred.