Description

This zesty Cilantro Jalapeño Dip is a creamy and flavorful accompaniment that pairs perfectly with chips, veggies, tacos, grilled meats, or bowls. With a vibrant green color and a kick of heat, it’s a versatile dip that’s easy to prepare and always a crowd-pleaser.

Ingredients

Sour Cream Mixture:

1 cup sour cream
1/2 cup mayonnaise

Herb & Spice Blend:

1 bunch fresh cilantro (stems removed)
1–2 jalapeños (seeded for less heat)
2 garlic cloves
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt to taste

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Instructions

Blend Ingredients: In a food processor or blender, combine the sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, and cumin. Blend until smooth and creamy.
Season and Chill: Taste and add salt as needed. Chill for at least 30 minutes before serving to let the flavors develop.
Serve: Serve cold with chips, veggies, or as a sauce for tacos, grilled meats, or bowls.

Notes

For a thinner consistency, add a splash of milk or water.
If you like it spicier, leave in the jalapeño seeds or add an extra pepper.