Description
This Cilantro Jalapeno Dip is a creamy, zesty, and mildly spicy condiment perfect for adding a fresh kick to your snacks and meals. Made with sour cream, mayonnaise, fresh cilantro, and jalapenos, it’s a versatile dip that pairs wonderfully with tortilla chips, fresh veggies, tacos, grilled chicken, or fish. The lime juice adds a bright tang, while garlic powder and cumin provide subtle depth of flavor. Simple to prepare and ready in just 10 minutes, it’s ideal for parties, gatherings, or quick everyday indulgence.
Ingredients
Main Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapenos, seeds removed and finely chopped (adjust based on your spice preference)
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1-2 tbsp water (optional, to adjust consistency)
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the sour cream, mayonnaise, and chopped fresh cilantro until well blended.
- Add Seasonings and Jalapenos: Stir in the finely chopped jalapenos, lime juice, garlic powder, ground cumin, and a pinch of salt and pepper, blending all ingredients thoroughly.
- Adjust Consistency: If the dip feels too thick, add one to two tablespoons of water gradually until you reach your desired creamy consistency.
- Season to Taste: Taste the dip and adjust the salt, pepper, or lime juice as needed to balance flavors according to your preference.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Serve chilled with tortilla chips, fresh vegetables, or as a flavorful topping for tacos, grilled chicken, or fish.
Notes
- Remove jalapeno seeds to reduce heat, or keep some seeds for extra spiciness.
- Use Greek yogurt instead of sour cream for a healthier, tangier variation.
- The dip can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a smoother dip, pulse the mixture briefly in a food processor before chilling.
