Description

Learn how to make delicious homemade churros coated in cinnamon sugar. These fried Spanish treats are crispy on the outside, soft on the inside, and perfect for a sweet snack or dessert.

Ingredients

Dough:

1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour

Coating:

vegetable oil for frying
1/2 cup sugar (for coating)
1 teaspoon ground cinnamon (for coating)

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Instructions

Prepare the Dough: In a saucepan, combine water, sugar, salt, and oil. Boil, remove from heat, stir in flour to form dough, transfer to piping bag.
Fry the Churros: Heat oil, pipe dough into hot oil, fry until golden brown, about 2–3 minutes per side.
Coat with Cinnamon Sugar: Mix sugar and cinnamon in a bowl, roll warm churros in the mixture.
Serve: Enjoy warm churros as is or with dipping sauce.

Notes

Churros are best served warm.
Pair with chocolate sauce or dulce de leche for dipping.
Dough can be made ahead and fried when needed.