If you’re looking to transform an ordinary morning into something magical, Churro Cinnamon Sugar French Toast with Cream Cheese Icing is the breakfast you absolutely need in your life. Imagine thick slices of brioche, custardy and golden, getting that irresistible churro-like crunch from a generous cinnamon sugar coating, all crowned with a luscious cream cheese icing drizzle. This recipe takes the pure joy of a fresh churro and the comfort of classic French toast, then levels it up with the tangy sweetness of cream cheese. It’s a showstopper for brunches, special occasions, or even those lazy weekends when you need a little extra warmth and decadence at your table.
Ingredients You’ll Need
The magic of Churro Cinnamon Sugar French Toast with Cream Cheese Icing lies in its simplicity. Each ingredient plays a starring role in creating the ultimate sweet-and-spiced breakfast, from the pillowy bread to the zesty icing. Here’s what you need to gather before you get started, along with a few tips to make every bite as dreamy as possible.
- Thick-cut brioche or Texas toast: Choose a rich, sturdy bread for maximum soak and flavor absorption.
- Large eggs: The key to a silky, custard-like base that clings to every slice.
- Milk: Whole milk gives the toast richness, but any milk will do in a pinch.
- Vanilla extract: Adds warm, aromatic depth to both the batter and the icing.
- Ground cinnamon: A classic churro spice that makes each bite nostalgic and cozy.
- Pinch of salt: Just enough to balance all the sweetness and highlight the flavors.
- Butter (for frying): Ensures a crispy, golden brown finish on every slice.
- Granulated sugar: Essential for the iconic churro crunch on the outside.
- Melted butter: Helps the cinnamon sugar cling beautifully to the French toast.
- Cream cheese (softened): The secret to the creamy, indulgent icing that brings it all together.
- Powdered sugar: Adds smooth, velvety sweetness to the cream cheese icing.
- Milk (for icing): Adjusts the consistency so it drizzles perfectly over warm toast.
How to Make Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Step 1: Whisk the Custard
Begin by grabbing a shallow bowl big enough to fit a slice of bread. Whisk together the eggs, milk, vanilla extract, ground cinnamon, and just a pinch of salt until everything is well combined and nicely frothy. This blend is what gives every slice that soft, custardy center, so don’t hold back on the whisking!
Step 2: Heat the Pan
Set a nonstick skillet or griddle over medium heat and add a little butter—just enough to coat the surface and prevent sticking. Let it melt and start to sizzle, signaling that it’s ready for your French toast magic.
Step 3: Dip and Cook the Bread
Take each slice of your thick-cut bread and dunk it into the egg mixture, letting it soak for a few seconds on each side. You want it saturated but not soggy. Carefully place the bread on the hot skillet, cooking for 2 to 3 minutes per side until each piece is golden brown and lightly crispy. Work in batches if needed, adding more butter as necessary.
Step 4: Churro Cinnamon Sugar Coating
While the French toast is still hot, mix the granulated sugar and ground cinnamon in a shallow bowl. Brush both sides of every slice with melted butter—this not only adds flavor but also helps the cinnamon sugar stick like a dream. Now, press or sprinkle the cinnamon sugar mixture onto both sides of the toast for the ultimate churro crunch.
Step 5: Make the Cream Cheese Icing
In a separate bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract, then gradually stir in milk, a tablespoon at a time, until the icing easily drizzles from a spoon. You can make it as thick or as thin as you’d like depending on your drizzling preferences.
Step 6: Assemble and Serve
Arrange your warm, cinnamon-sugar-coated French toast slices on plates, then drizzle over plenty of cream cheese icing. Serve immediately for melt-in-your-mouth texture and full flavor impact. Every bite is pure sweet-toasty joy!
How to Serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Garnishes
After drizzling the cream cheese icing, try giving your Churro Cinnamon Sugar French Toast with Cream Cheese Icing a sprinkle of extra cinnamon sugar, a dusting of powdered sugar, or a handful of fresh berries. A few curls of orange zest or a pinch of flaky sea salt can take each bite to the next level, balancing sweetness and making your plate look extra special.
Side Dishes
This sweet, spiced French toast is incredible with salty bacon, breakfast sausage, or a big bowl of fresh fruit. If you’re planning a brunch, pair it with classic scrambled eggs, crispy hash browns, or a bright, fresh salad to round out the meal and keep things balanced.
Creative Ways to Present
For a playful twist, slice your bread into sticks before dipping and frying, making churro French toast sticks that are perfect for sharing and dunking. Stack slices high for an over-the-top presentation, or serve them in a family-style platter with extra icing on the side. Try topping each piece with a scoop of vanilla ice cream for a daring dessert-for-breakfast treat!
Make Ahead and Storage
Storing Leftovers
If you have extra Churro Cinnamon Sugar French Toast with Cream Cheese Icing, let the slices cool to room temperature, then store them in an airtight container in the fridge for up to three days. Keep the cream cheese icing in a separate container to prevent the toast from getting soggy.
Freezing
French toast actually freezes quite well! Lay cooled slices in a single layer on a baking sheet and freeze until solid. Transfer them to a zip-top bag or freezer-safe container, separating each with parchment paper. Freeze the cream cheese icing separately in a small container. Both will keep well for up to two months.
Reheating
To reheat, warm the French toast in a toaster oven, conventional oven, or air fryer until hot and crispy. Avoid the microwave if possible, as it can make the toast soggy. Gently warm the cream cheese icing in the microwave or let it come to room temperature, then drizzle and enjoy.
FAQs
Can I use a different type Breakfast
Absolutely! While thick-cut brioche or Texas toast gives the best texture for Churro Cinnamon Sugar French Toast with Cream Cheese Icing, you can use challah, French bread, or any sturdy sandwich bread you have on hand, just make sure it’s not too thin or soft.
Is there a way to make this dairy-free?
Yes! Substitute your favorite plant-based milk and buttery spread for the milk and butter. For the cream cheese icing, try a dairy-free cream cheese and non-dairy milk—you’ll still get that creamy, tangy finish.
Can I make the cream cheese icing ahead of time?
Definitely. Prepare the icing up to two days in advance and keep it covered in the refrigerator. When ready to use, let it soften at room temperature or stir in a splash of milk to bring it back to drizzling consistency.
How can I make it extra crispy?
To really amp up the crispiness, cook the French toast slices over medium-high heat until deeply golden, and make sure to coat them in cinnamon sugar while still warm. For even more crunch, you can finish them in the oven at 375°F for a few minutes after the skillet.
Can I double the recipe for a crowd?
Absolutely! Churro Cinnamon Sugar French Toast with Cream Cheese Icing is perfect for brunch parties. Simply scale the ingredients up as needed—you can keep cooked slices warm on a baking sheet in a 200°F oven until you’re ready to serve everyone at once.
Final Thoughts
Whether you’re hosting a special brunch or simply treating yourself on a cozy morning, Churro Cinnamon Sugar French Toast with Cream Cheese Icing is the kind of breakfast recipe that makes memories. Every bite delivers the perfect balance of sweet spice, pillowy toast, and rich icing. Seriously, give it a try—you’ll fall in love with breakfast all over again!
Print
Churro Cinnamon Sugar French Toast with Cream Cheese Icing Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Churro Cinnamon Sugar French Toast topped with a luscious Cream Cheese Icing. Perfect for a special weekend brunch!
Ingredients
For the French toast:
- 8 thick slices brioche or Texas toast
- 3 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for frying)
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons melted butter
For the cream cheese icing:
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk (as needed for drizzling consistency)
Instructions
- Prepare the French toast: In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt. Cook the bread slices in butter until golden brown.
- Coat with cinnamon sugar: Mix granulated sugar and cinnamon. Brush toast with melted butter and coat with the sugar mixture.
- Make the cream cheese icing: Beat cream cheese until smooth, then add powdered sugar, vanilla, and milk.
- Drizzle and serve: Drizzle the icing over the French toast and enjoy warm.
Notes
- For a fun twist, make churro French toast sticks by slicing the bread before frying.
- Adjust icing consistency for different uses – glaze or spreadable frosting.
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