If there’s one recipe guaranteed to make your holiday table sparkle, it’s these Christmas Tree Spinach Dip Breadsticks. Imagine buttery crescent dough wrapped around creamy, cheesy spinach dip, all twisted into the irresistible shape of a festive tree. Not only do these breadsticks look like an absolute showstopper, but they’re also outrageously delicious—perfect for sharing, dunking, and devouring while you celebrate with friends and family. Whether you’re hosting a party or making memories around the tree, Christmas Tree Spinach Dip Breadsticks promise to be the centerpiece appetizer everyone remembers!
Ingredients You’ll Need
Holiday magic begins with simple, familiar ingredients that absolutely shine in this recipe. Each one not only brings its own character but also works with the others to guarantee that the Christmas Tree Spinach Dip Breadsticks taste as fantastic as they look.
- Crescent roll dough sheet: The foundation for your festive tree; it’s buttery, flaky, and bakes up crisp on the outside.
- Frozen chopped spinach (thawed and squeezed dry): Adds bright color and a hearty, earthy note; make sure to really squeeze out excess moisture.
- Cream cheese (softened): Brings rich creaminess to the filling and helps it hold together perfectly.
- Shredded mozzarella cheese: Delivers melty, stretchy goodness—the key to that irresistible cheese pull.
- Grated Parmesan cheese: Adds a touch of sharp, nutty flavor that sets off the creamy cheeses.
- Garlic (minced): Gives a warm, aromatic boost to the dip.
- Onion powder: Rounds out the seasoning with a subtle savory depth.
- Salt and black pepper: Essential for balancing flavors and bringing out the best in the spinach dip.
- Butter (melted): Brushed on top for that gorgeous golden finish and a kiss of extra richness.
- Italian seasoning: Sprinkled over the top for herby fragrance and little specks of festive color.
- Optional – Marinara or ranch for dipping: Serve on the side to take the breadsticks to the next level with a burst of flavor.
How to Make Christmas Tree Spinach Dip Breadsticks
Step 1: Prep and Preheat
Set the tone for your kitchen by preheating your oven to 375°F and lining a baking sheet with parchment paper. This small step guarantees an even bake and easy cleanup, so you can focus on having fun and getting festive!
Step 2: Make the Cheesy Spinach Filling
In a medium bowl, combine the thawed, squeezed-dry spinach with cream cheese, mozzarella, Parmesan, minced garlic, onion powder, salt, and pepper. Stir well until everything is creamy and evenly mixed—this filling is the heart and soul of your Christmas Tree Spinach Dip Breadsticks.
Step 3: Shape and Fill the Tree
Unroll the crescent dough and cut it in half to create two equal rectangles. Place the first rectangle flat on your baking sheet, then spread the entire spinach dip filling onto it, leaving just a small border. Carefully lay the second rectangle over the filling and gently press down to seal the edges—think of it as wrapping up the best present you’ll give this season!
Step 4: Cut, Twist, and Shape
Using a sharp knife or a pizza cutter, trim the dough into a big triangle for that classic Christmas tree look, saving the side scraps. Next, cut horizontal strips along each side of the triangle (about 1 inch apart), making sure to leave the center intact. Now, for the fun part: twist each strip a few times to form the “branches.” Use dough scraps to shape a trunk or add extra branches at the base for an even fuller tree!
Step 5: Bake and Add Festive Flair
Brush your entire doughy tree with melted butter and sprinkle generously with Italian seasoning. Slide it into the oven and bake for 18-22 minutes, or until the Christmas Tree Spinach Dip Breadsticks are beautifully golden and the kitchen smells like pure holiday joy.
Step 6: Serve and Savor
Let your breadstick masterpiece cool just enough to touch, then transfer it whole to a serving platter. Grab your favorite marinara or ranch for dipping and enjoy pulling off those tasty, cheesy twists with everyone gathered around!
How to Serve Christmas Tree Spinach Dip Breadsticks
Garnishes
To really wow your guests, sprinkle extra Parmesan, fresh parsley, or even a handful of chopped sun-dried tomatoes over the warm breadsticks before serving. The finishing touch of color and flavor makes these Christmas Tree Spinach Dip Breadsticks look even more festive, adding the kind of sparkle every holiday table craves.
Side Dishes
Pair Christmas Tree Spinach Dip Breadsticks with classic holiday sides like a simple mixed greens salad, roasted veggies, or even a cheerful charcuterie board. The creamy, cheesy filling stands up beautifully alongside lighter, crunchy salads or a variety of party snacks.
Creative Ways to Present
Set your breadstick tree on a round wooden board, surround it with small bowls of colorful dips, and add a scattering of cherry tomatoes or olives for edible “ornaments.” For extra fun, use cookie cutters to make star shapes from leftover dough scraps, and perch a “star” right on top of your Christmas Tree Spinach Dip Breadsticks!
Make Ahead and Storage
Storing Leftovers
Store any remaining breadsticks in an airtight container in the refrigerator for up to 3 days. Lay parchment or wax paper between layers to keep the twists from sticking together, and they’ll taste just as comforting for your next snack or lunch.
Freezing
You can freeze baked Christmas Tree Spinach Dip Breadsticks by wrapping the tree tightly with plastic wrap and then aluminum foil. Freeze for up to 2 months—defrost overnight in the fridge before reheating. The bread will stay tender and cheesy, making it a perfect make-ahead holiday treat!
Reheating
Warm breadsticks in a 325°F oven for 8-10 minutes, until heated through and the cheesy filling is melty again. Avoid microwaving, as it can make the dough a bit soggy—oven reheating keeps your Christmas Tree Spinach Dip Breadsticks beautifully crisp.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just sauté about 4 cups of fresh spinach until wilted, let it cool, and squeeze out as much liquid as possible before chopping it up for the filling. It gives a beautifully fresh green color.
What if I don’t have a crescent roll dough sheet?
No worries! You can use regular crescent roll dough and simply press the perforations together to form a solid sheet, or even use puff pastry or homemade pizza dough for a slightly different texture.
Can I make Christmas Tree Spinach Dip Breadsticks ahead of time?
Yes! Assemble the filled breadsticks, cover the unbaked “tree,” and refrigerate for a few hours or overnight. Bake just before serving so it’s warm, fresh, and ready for sharing.
How do I keep the breadsticks from getting soggy?
Make sure to fully squeeze the moisture out of the spinach before mixing your filling, and avoid overstuffing the dough. Baking until golden and crisp also helps keep every bite perfectly textured.
What other dips go well with these breadsticks?
Besides marinara and ranch, try serving with garlic butter, cheesy bechamel, or even a tangy cranberry sauce for a sweet and savory twist. Christmas Tree Spinach Dip Breadsticks are amazing with almost any dip you love!
Final Thoughts
Whether you’re gathering with family or friends, these Christmas Tree Spinach Dip Breadsticks are all about celebration and connection. They’re warm, cheesy, and so much fun to share—try them this season and watch your holiday crowd light up with joy!
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Christmas Tree Spinach Dip Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Tree Spinach Dip Breadsticks are a delightful holiday appetizer that combines the flavors of creamy spinach dip with flaky crescent roll breadsticks, shaped like a festive Christmas tree. Perfect for any holiday gathering or party!
Ingredients
Crescent Roll Dough:
1 can (8 oz) refrigerated crescent roll dough sheet
Spinach Dip Filling:
1 cup frozen chopped spinach (thawed and squeezed dry), 4 oz cream cheese (softened), ½ cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, 1 clove garlic minced, ½ teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper
Other:
1 tablespoon butter (melted), 1 teaspoon Italian seasoning, optional: marinara or ranch for dipping
Instructions
- Preheat Oven: Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Prepare Spinach Dip: In a medium bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper.
- Assemble Tree: Unroll crescent dough, lay one rectangle on the baking sheet, spread spinach dip mixture, place second rectangle on top, shape into a large triangle, cut branches, twist, add trunk, brush with butter, sprinkle with Italian seasoning.
- Bake: Bake for 18–22 minutes until golden brown and cooked through.
- Serve: Serve warm with marinara or ranch dressing for dipping.
Notes
- You can use homemade pizza dough or puff pastry instead of crescent dough.
- Add chopped artichokes or sun-dried tomatoes for flavor variation.
- Great as a festive appetizer or party centerpiece.
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