Description
Create a festive and visually stunning Christmas Tree Charcuterie board featuring a delightful arrangement of cheeses, cured meats, fresh fruits, nuts, and olives, perfect for holiday gatherings and entertaining guests.
Ingredients
Cheeses
- 8 oz cheddar cheese, cubed
- 8 oz brie cheese, sliced
- 8 oz gouda cheese, cubed
Meats
- 6 oz salami, sliced
- 6 oz prosciutto, sliced
Fruits & Nuts
- 1 cup grapes, whole
- 1 cup strawberries, halved
- 1/2 cup almonds
Others
- 1/2 cup mixed olives (green and black)
- Fresh rosemary sprigs for garnish
Instructions
- Gather Ingredients: Gather all ingredients on a clean surface to ensure that you have everything ready for assembly.
- Form the Trunk: Arrange the cubed and sliced cheeses at the base of a large platter to create the tree trunk shape which will support the rest of the arrangement.
- Layer Meats: Neatly layer the sliced cured meats such as salami and prosciutto above the cheese, shaping them to resemble the evergreen branches of the Christmas tree.
- Add Fruits: Distribute the whole grapes and halved strawberries around the meats and cheeses to add vibrant colors and a natural sweetness to the board.
- Decorate with Nuts: Sprinkle almonds strategically across the arrangement to mimic ornaments enhancing both texture and appearance.
- Finish with Olives and Rosemary: Place the mixed green and black olives evenly throughout the board for savory accents, then finish by adding fresh rosemary sprigs that provide aromatic notes and mimic pine needles.
Notes
- This charcuterie board is a no-cook recipe requiring only assembly, making it easy and quick for holiday celebrations.
- Feel free to swap out cheeses or meats based on preferences or dietary restrictions.
- Use a large platter or cutting board to allow space for proper decoration and layering.
- Serve with assorted crackers or bread for added texture and enjoyment.
- Keep refrigerated until serving to maintain freshness, especially for cheeses and meats.
