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Christmas Tea Ring with Raspberry Cream Cheese Filling Recipe

Christmas Tea Ring with Raspberry Cream Cheese Filling Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours (including rise time)
  • Yield: 10–12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, European-Inspired
  • Diet: Vegetarian

Description

Indulge in the festive flavors of Christmas with this delightful Christmas Tea Ring filled with a luscious raspberry cream cheese filling. Perfect for holiday gatherings or a cozy treat at home.

Ingredients

For the Dough:

  • 3 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup unsalted butter
  • 2 large eggs

For the Raspberry Cream Cheese Filling:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raspberry preserves or jam
  • 1/2 cup fresh or frozen raspberries (optional)

For the Glaze:

  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Sprinkles, sliced almonds, or crushed freeze-dried raspberries (optional, for garnish)

Instructions

  1. Make the Dough: In a large bowl, combine 2 cups of the flour with sugar, yeast, and salt. In a small saucepan, heat milk and butter until warm. Add warm milk mixture and eggs to the flour mixture. Beat until smooth. Stir in remaining flour until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  2. Prepare the Filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Set aside raspberry preserves and optional fresh raspberries.
  3. Shape the Tea Ring: Punch down dough and roll out into a 10×16-inch rectangle. Spread cream cheese mixture over the dough, leaving a 1/2-inch border. Spoon raspberry preserves over the cream cheese and dot with fresh raspberries if using. Roll up tightly from the long side to form a log. Transfer to a parchment-lined baking sheet. Shape into a ring and pinch ends together. Use kitchen scissors to make cuts 1 inch apart, about 2/3 of the way through the ring. Gently twist each slice slightly to expose filling. Cover and let rise for 30–45 minutes until puffy.
  4. Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown. Cool slightly.
  5. Glaze and Serve: Mix glaze ingredients in a small bowl until smooth. Drizzle over warm (not hot) tea ring and garnish with festive toppings if desired.

Notes

  • You can use store-bought jam and cream cheese to save time.
  • Freeze before glazing for easy holiday prep.
  • Best served slightly warm, but also delicious at room temperature.

Find it online: https://slsrecipes.com/christmas-tea-ring-with-raspberry-cream-cheese-filling-recipe/