Description

These Christmas Sugar Cookie Truffles are a festive and indulgent treat that will delight your taste buds. Made with crushed sugar cookies, cream cheese, and white chocolate, these truffles are perfect for holiday gatherings or as edible gifts.

Ingredients

Sugar Cookie Truffles:

2 ½ cups crushed sugar cookies
4 oz cream cheese, softened
1 teaspoon vanilla extract

Coating:

1 cup white chocolate chips, melted
Red and green sprinkles for decorating

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Instructions

Prepare the Truffle Mixture: In a large bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until a soft dough forms.
Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
Coat with White Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each truffle into the melted white chocolate, tapping off the excess, then return to the baking sheet.
Decorate: Immediately top with red and green sprinkles before the coating sets.
Chill and Serve: Chill in the refrigerator until firm before serving.

Notes

You can use store-bought or homemade sugar cookies for this recipe.
For a festive twist, use peppermint extract instead of vanilla.