Is there anything more joyful than Christmas Sugar Cookie Truffles? Imagine all the nostalgia of classic sugar cookies, but rolled into creamy, melt-in-your-mouth bites, wrapped in a coat of dreamy white chocolate, and decked out in festive red and green sprinkles. These no-bake treats come together easily, are impossible to resist, and look absolutely magical on any holiday dessert tray. Whether you’re gifting them, sharing with friends, or sneaking one straight from the fridge, this recipe brings sugar cookie magic to every merry moment.
Ingredients You’ll Need
With just a few, simple ingredients, you’ll capture all your favorite sugar cookie flavors in the form of truffles. Each component has a special role, ensuring perfect taste, a creamy texture, and a dazzling holiday look.
- Crushed Sugar Cookies (2 ½ cups): The star of the show! Use your favorite store-bought sugar cookies or homemade, and crush them finely for a soft, tender base.
- Cream Cheese (4 oz, softened): This brings everything together, lending a rich, creamy dimension that keeps each truffle irresistibly moist.
- Vanilla Extract (1 teaspoon): Adds classic sweetness and warmth, echoing the flavors of traditional sugar cookies.
- White Chocolate Chips (1 cup, melted): A silky, decadent coating that complements the buttery filling and gives each truffle a gorgeous snowy shell.
- Red and Green Sprinkles: For that extra festive finish! The sprinkles add both a pop of color and a delightful crunch.
How to Make Christmas Sugar Cookie Truffles
Step 1: Mix the Dough
In a large mixing bowl, combine your crushed sugar cookies, softened cream cheese, and vanilla extract. Stir them together until they form a soft, cohesive dough. You’ll want all the crumbs well incorporated—think of it as creating the best cookie dough you’ve ever tasted, with an ultra-creamy twist.
Step 2: Shape the Truffles
With clean hands or a tablespoon, scoop and roll the dough into 1-inch balls. Place each ball onto a parchment-lined baking sheet. This step is both simple and fun, and kids love to help out! Once all your truffles are shaped, pop the tray into the freezer for 20 to 30 minutes. Chilling them helps the centers firm up, making dipping so much easier.
Step 3: Melt the White Chocolate
While your truffles chill, place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each session, until the chocolate is smooth and glossy—usually just a minute or two. Smooth chocolate is key for perfect dipping!
Step 4: Dip and Decorate
Working one at a time, dip each chilled truffle into the melted white chocolate. Let any excess drip off, then place it back on the parchment. Immediately sprinkle with red and green sprinkles before the chocolate hardens—you want every truffle to shine with festive spirit! Repeat until all are coated and decorated.
Step 5: Chill Until Set
Once all your Christmas Sugar Cookie Truffles are decorated, transfer the tray to the refrigerator. Let them chill until the shells are firm and set—usually about 15 minutes. Then, they’re ready to steal the holiday show!
How to Serve Christmas Sugar Cookie Truffles
Garnishes
A crown of red and green sprinkles is traditional, but you can also drizzle extra melted chocolate or add sparkling sugar for extra pizzazz. A tiny hint of edible glitter or crushed peppermint candies gives each truffle a special, sparkling touch that’s perfect for holiday gatherings.
Side Dishes
Christmas Sugar Cookie Truffles are ideal with a mug of hot cocoa or a frothy latte. If you’re building a dessert spread, arrange them alongside fudge squares, peppermint bark, or even spiced nuts for a festive contrast of flavors and textures.
Creative Ways to Present
Try piling your truffles on a tiered stand or nestling them in mini cupcake liners for easy-party picking. Another fun idea: tuck a few into holiday tins or clear treat bags as homemade gifts—everyone adores edible surprises! You can even display them as edible ornaments on a dessert “tree.”
Make Ahead and Storage
Storing Leftovers
Keep Christmas Sugar Cookie Truffles fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious, creamy, and festive for up to one week—perfect for prepping a few days ahead or snacking throughout the holiday season.
Freezing
These truffles freeze beautifully! Arrange them in a single layer in a freezer-safe container, separating layers with parchment. They’ll keep for up to three months. Thaw them in the fridge before serving, and they’ll taste just as magical as day one.
Reheating
There’s no need to reheat these bite-sized delights, but if you prefer them a little softer, let them sit at room temperature for 10 to 15 minutes. This takes the chill off and brings out all those creamy, cookie flavors.
FAQs
Can I use flavored sugar cookies for this recipe?
Absolutely! Try funfetti or even lemon-flavored sugar cookies for a different twist. Just be sure they’re crisp and not overly moist, so your truffle dough holds together well.
Do the truffles need to stay refrigerated?
Yes, the cream cheese in Christmas Sugar Cookie Truffles means they should be stored in the fridge. They’ll keep their perfect taste and texture this way, plus the chocolate coating won’t get too soft.
What’s the best way to crush the cookies?
A food processor gets the finest, most even crumbs, but a sturdy zip-top bag and rolling pin work too! Just aim for a fine crumble so the dough is smooth, not chunky.
How can I make these truffles gluten-free?
Simply use your favorite gluten-free sugar cookies. The rest of the ingredients are naturally gluten-free, so it’s an easy swap that still gives delicious results.
Can I swap vanilla for another extract?
Definitely! Peppermint extract transforms these into Christmas Sugar Cookie Truffles with a cool, wintry vibe, or try almond extract for a deeper, bakery-style flavor.
Final Thoughts
If you’re hoping to sprinkle some holiday joy into your dessert plans this year, Christmas Sugar Cookie Truffles are a must. They’re fun, festive, and make everyone feel like a kid again—one bite and you’ll see just how magical a simple, sweet treat can be!
Print
Christmas Sugar Cookie Truffles Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling time)
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Sugar Cookie Truffles are a festive and indulgent treat that will delight your taste buds. Made with crushed sugar cookies, cream cheese, and white chocolate, these truffles are perfect for holiday gatherings or as edible gifts.
Ingredients
Sugar Cookie Truffles:
- 2 ½ cups crushed sugar cookies
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 1 cup white chocolate chips, melted
- Red and green sprinkles for decorating
Instructions
- Prepare the Truffle Mixture: In a large bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract until a soft dough forms.
- Shape the Truffles: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with White Chocolate: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each truffle into the melted white chocolate, tapping off the excess, then return to the baking sheet.
- Decorate: Immediately top with red and green sprinkles before the coating sets.
- Chill and Serve: Chill in the refrigerator until firm before serving.
Notes
- You can use store-bought or homemade sugar cookies for this recipe.
- For a festive twist, use peppermint extract instead of vanilla.
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