Description
This Christmas Salad is a delightful mix of fresh greens, sweet pomegranate seeds, crunchy almonds, tangy feta cheese, and a hint of sweetness from dried cranberries, all tossed in a flavorful dressing. It’s the perfect festive dish for holiday gatherings.
Ingredients
Mixed Greens:
- 6 cups mixed greens (such as arugula, spinach, and baby romaine)
Add-Ins:
- 1/2 cup pomegranate seeds
- 1/2 cup sliced almonds (toasted)
- 1/2 cup crumbled feta cheese
- 1/2 cup thinly sliced red onion
- 1 crisp apple (such as Honeycrisp or Fuji), thinly sliced
- 1/4 cup dried cranberries
For the dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large serving bowl, mix together the mixed greens, pomegranate seeds, almonds, feta, red onion, apple slices, and dried cranberries.
- Prepare Dressing: In a separate bowl, whisk together olive oil, apple cider vinegar, honey/maple syrup, Dijon mustard, salt, and pepper.
- Toss and Serve: Drizzle the dressing over the salad just before serving and gently toss to coat. Enjoy immediately for the best taste and texture.
Notes
- You can prep the salad ingredients in advance, but wait to slice the apples and dress the salad right before serving to maintain freshness.
- For a heartier meal, consider adding grilled chicken or roasted butternut squash on top.
